Commis - Pastry/Bakery

Anantara Hotels & Resorts; Desaru; On-site; MYR 15,000 - 25,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a Commis Chef for the Anantara Desaru Coast Resort & Villas in Malaysia. The role demands maintaining high health and safety standards while creating creative dishes that exceed guest expectations. You will communicate effectively with the kitchen team and handle multiple tasks under pressure.

The ideal candidate should be able to perform basic food preparation and work collaboratively with the kitchen staff to ensure a successful operation.

Qualifications

• Must maintain high standards of health and safety, including personal hygiene.
• Ability to effectively communicate with kitchen team members.
• Capacity to remain calm while multi-tasking.

Responsibilities

• Responsible for producing high-quality dishes.
• Support kitchen operations and effectively carry out orders.
• Prepare and organize food in the kitchen.

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Anantara Desaru Coast Resort & Villas

Responsibilities

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.