Sous Chef, Cold Kitchen — Lead & Train Team

Anantara Hotels & Resorts; Bandar Penawar; On-site; MYR 30,000 - 50,000; Full time

Job summary

Anantara Hotels & Resorts seeks a dedicated kitchen role at Anantara Desaru Coast Resort & Villas in Malaysia. This position involves serving as second in command, overseeing kitchen operations, and managing a team to ensure high safety and sanitation standards.

Applicants will be responsible for assisting with menu planning and inventory control, and must be ready to step in during various kitchen duties as required.

Responsibilities

• Serve as second in command and report directly to the assigned Exec Sous Chef.
• Be intimately familiar with all kitchen operations and cover eventualities.
• Oversee kitchen team members, prepare schedules, and deliver training.
• Assist with menu planning, inventory control, and supply management.
• Ensure kitchen safety standards and compliance with health, safety and sanitation rules.

Job description

Anantara Hotels & Resorts seeks a dedicated kitchen role at Anantara Desaru Coast Resort & Villas in Malaysia. This position involves serving as second in command, overseeing kitchen operations, and managing a team to ensure high safety and sanitation standards.

Applicants will be responsible for assisting with menu planning and inventory control, and must be ready to step in during various kitchen duties as required.