Supervisor cum F&B Coordinator

Cezars Kitchen Sdn Bhd; Kuala Lumpur; In loco; MYR 60.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Perfect Attendance bonus

Free meal

Medical Coverage Program

Descrizione del lavoro

Cezars Kitchen Sdn Bhd in Kuala Lumpur is seeking a Supervisor cum F&B Coordinator to lead daily kitchen operations, oversee production, and coordinate catering events. The role emphasizes strong leadership, excellent client relations, and consistent quality in a fast-paced environment.

Candidates must have Typhoid and Food Handling Certification ready. Expected to ensure top-notch food production and customer service, while working closely with Kitchen Manager and Operations Manager.

Competenze

• Able to converse and write in Bahasa Malaysia and English proficiently.
• Possess exceptional PR skill.
• Customer oriented with a proactive attitude.
• Owns a sense of ownership towards the outlet and company.
• Able to work independently with minimal supervision; also a team player.
• Energetic and fast-moving; punctual daily.
• Minimum of 5 years in school kitchens, fast food, restaurants, or catering.
• Possess basic cooking knowledge; passionate about food.

Mansioni

• Assist with purchase orders of the outlet with Kitchen Manager.
• Oversee daily production and staffing; report to Operations Manager.
• Assist on monthly stock count and report to Operations Manager.
• Oversee daily cash flow as per SOP; report to Operations Manager.
• Liaise with clients for catering orders with Sous Chefs; report to Operations Manager.
• Enrollment into medical coverage program; ensure EPF/SOCSO/EIS compliance.

Conoscenze

Leadership

Public relations

Customer orientation

Independent & team player

Fast-paced

Punctual & reliable

Bilingual (BM & English)

Product knowledge

Strumenti

Basic computer literacy

Ordering / purchasing basics

Cash handling policy

Descrizione del lavoro

Cezars Kitchen is seeking a qualified Supervisor cum F&B Coordinator to join our kitchen in Kuala Lumpur.

We are always striving to improve the atmosphere, menu and overall service in our kitchens.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests making them come back for more.

Strong leadership character, passionate, have very good PR with clients, customer orientated, fast pace, positive minded, able to handle Cafeteria operations, able to handle catering events, independent and team player.

Individuals who meet the following expectations will be contacted for an interview:

Able to converse and write in Bahasa Malaysia and English proficiently.

Possess exceptional PR skill

Customer oriented, High spirit with a fun and loving attitude

Have a senses of ownership and responsibility towards the outlet and company as a whole

Able to work independently with minimal supervision from top management

Energetic and fast moving

Punctual to work on daily basis and willing to stay back for events on weekdays and weekend

Minimum of 5 years of working experience in either a) school kitchens, b) fast food chain c) restaurants or d) catering company

Possess basic cooking knowledge

Passionate about food!

Computer literate and able to handle basic ordering/ purchasing, and cash handling policy

Able to demonstrate strong product knowledge.

Able to send daily reports, and catering invoice tracking.

All candidates must have Typhoid and Food Handling Certification ready.

Duties & Responsibilities:

• Assisting purchase order of the outlet with Kitchen Manager
• Oversee daily production and staffing, report to Operation Manager
• Assist on monthly stock count and report to Operation Manager
• Overseeing daily cash flow as per SOP and report to Operation Manager
• Liaise with clients for catering order purposes with Sous Chefs, report to Operation Manager
• Protected and covered for EPF, SOCSO and EIS
• Enrollment into Cezars Kitchen Medical Coverage Program
• Perfect Attendance bonus
• Free meal

For the right individual, he/she will find this career very rewarding and challenging.
Thank you for your consideration and we look forward to meeting you soon.

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound