SOUS CHEF

Felice Restaurant Sdn Bhd; Kuala Lumpur; On-site; MYR 67,000 - 100,000; Full time

Job summary

Felice Restaurant Sdn Bhd in Kuala Lumpur is seeking a creative and responsible Sous Chef to join our team. You will support the Head Chef in daily kitchen operations, help maintain high standards of food quality and presentation, and contribute ideas for new dishes and specials.

The ideal candidate is an experienced cook who can lead by example, stay calm under pressure, and work collaboratively with a close-knit team during busy service.

Qualifications

• Creative and curious about ingredients, flavours, and cooking techniques.
• Responsible, dependable and attentive to detail.
• Willing to learn, open to feedback and committed to improving.
• A supportive team player who leads by example and treats others with respect.
• Able to stay calm, communicate clearly and make sound decisions during busy service.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Support the Head Chef in managing daily kitchen operations and ensuring smooth service.
• Maintain consistent food quality, taste and presentation.
• Contribute ideas for new dishes, specials and menu development.
• Guide junior team members through clear instructions and hands-on support.
• Coordinate preparation and kitchen stations to keep the team organised and ready for service.
• Monitor stock, storage and ingredient freshness, while managing portions and reducing waste.
• Maintain high standards of cleanliness, food safety and kitchen hygiene.
• Take ownership of problems and work with the team to resolve them.

Job description

About the role :-

IF ONLY serves modern Australian cuisine made with care. We're looking for a creative, responsible Sous Chef who takes pride in their craft, enjoys working with a team and is always willing to learn.

Key responsibilities

Support the Head Chef in managing daily kitchen operations and ensuring smooth service.

Maintain consistent food quality, taste and presentation.

Contribute ideas for new dishes, specials and menu development.

Guide junior team members through clear instructions and hands-on support.

Coordinate preparation and kitchen stations to keep the team organised and ready for service.

Monitor stock, storage and ingredient freshness, while managing portions and reducing waste.

Maintain high standards of cleanliness, food safety and kitchen hygiene.

Take ownership of problems and work with the team to resolve them.

About you

Relevant kitchen experience, ideally as a Sous Chef or an experienced Chef de Partie ready for the next step.

Creative and curious about ingredients, flavours and cooking techniques.

Responsible, dependable and attentive to detail.

Willing to learn, open to feedback and committed to improving.

A supportive team player who leads by example and treats others with respect.

Able to stay calm, communicate clearly and make sound decisions during busy service.

Able to work shifts, weekends and public holidays.

We're looking for someone who wants to grow with us, contribute ideas and help build a kitchen where good food and good teamwork go hand in hand.