Chef De Partie - Western Kitchen

Accorhotel; Sepang; Sur place; MYR 45 000 - 78 000; Plein temps

Résumé du poste

Accor is seeking a Kitchen Leader to oversee daily kitchen operations in a Western-style kitchen within our hotel in Malaysia. You will prepare and cook to our standards, supervise Commis Chefs, and ensure consistency in quality, presentation, and hygiene.

The role requires 2–4 years of Western kitchen experience, culinary training preferred, knowledge of HACCP, and the ability to work in a fast-paced environment with strong teamwork.

Qualifications

• Minimum 2-4 years of experience in a Western kitchen.
• Culinary education or relevant professional training is preferred.
• Good knowledge of Western cooking techniques, ingredients, sauces, and plating.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.
• Knowledge of HACCP and food hygiene standards is an advantage.
• Physically fit and able to work flexible shifts, weekends, and public holidays.
• Ability to work independently while following direction from senior chefs.

Responsabilités

• Oversee and coordinate the daily operations of the assigned kitchen section.
• Prepare and cook food according to established recipes, standards and presentation guidelines.
• Supervise and guide Commis Chefs and other team members within the section.
• Ensure consistency in food quality, taste, portioning and presentation.
• Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.
• Monitor food storage, stock levels and minimise food wastage and unnecessary costs.
• Ensure all kitchen equipment and work areas are clean, safe and properly maintained.
• Assist the Sous Chef in maintaining smooth kitchen operations and completing other duties as assigned.

Connaissances

Communication

Teamwork

Fast-paced environment

Attention to detail

Formation

Culinary education

Description du poste

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Oversee and coordinate the daily operations of the assigned kitchen section.
• Prepare and cook food according to established recipes, standards and presentation guidelines.
• Supervise and guide Commis Chefs and other team members within the section.
• Ensure consistency in food quality, taste, portioning and presentation.
• Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.
• Monitor food storage, stock levels and minimise food wastage and unnecessary costs.
• Ensure all kitchen equipment and work areas are clean, safe and properly maintained.
• Assist the Sous Chef in maintaining smooth kitchen operations and completing other duties as assigned.

Qualifications

Minimum 2-4 years of experience in a Western kitchen or similar culinary environment.

Culinary education or relevant professional training is preferred.

Good knowledge of Western cooking techniques, ingredients, sauces, and plating.

Ability to work effectively in a fast-paced kitchen environment.

Good communication and teamwork skills.

Strong attention to detail and commitment to food quality.

Knowledge of HACCP and food hygiene standards is an advantage.

Physically fit and able to work flexible shifts, weekends, and public holidays.

Ability to work independently while following direction from senior chefs.