Demi Chef

Ormond Group; Kuala Lumpur; On-site; MYR 27,000 - 42,000; Full time

Job summary

Ormond Group is seeking a Demi Chef to support the kitchen team in a busy restaurant and function kitchen in Kuala Lumpur. Under the supervision of the Chef de Partie, you will assist in preparing, cooking and presenting dishes to high standards.

The role emphasizes teamwork, quality control, and adherence to health and safety guidelines, with involvement in menu items and potential staff training as needed.

Qualifications

• Minimum 3-4 years experience in well respected five-star establishments.

Responsibilities

• Prepare, cook and service all food items per recipes and standards.
• Maintain cleanliness and hygiene of work areas and equipment.
• Assist in training junior staff and sharing knowledge of kitchen operations.

Job description

The Demi Chef work under the supervision of the Chef de Partie and are responsible for assisting in the preparation and cooking of food, ensuring the quality, taste, and presentation of dishes.

• Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking of various dishes as per the menu and recipes provided by the Chef de Partie.
• Cooking: Responsible for cooking and presenting dishes according to the established standards and guidelines of the kitchen. This includes cooking techniques, seasoning, and plating.
• Quality Control: Ensure that all dishes leaving the kitchen meet the required quality and taste standards set by the Chef de Partie and the Head Chef.
• Cleanliness and Hygiene: Maintain a clean and organized workstation, adhere to food safety and hygiene standards, and follow all kitchen procedures to ensure a safe working environment.
• Menu Development: May be involved in contributing ideas for new dishes and menu items, as well as providing feedback on existing recipes.
• Teamwork: Collaborate with other kitchen staff to ensure smooth operations and timely service. Communicate effectively with colleagues and superiors.
• Training: Assist in training and mentoring junior members of the kitchen team, providing guidance and support as needed.
• Stock Management: Help in monitoring and managing kitchen inventory, including ordering and receiving supplies as required.
• Adherence to Regulations: Comply with health and safety regulations, company policies, and local food handling guidelines.committed to building a great business whilst having a lot of fun.

What Will You Do?

You will be responsible in preparing and delivering high quality food items in a busy restaurant and function kitchen. You will also be able to undertake a varied list of food preparation for the kitchen on a daily basis. The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation. We don’t go for long winded job descriptions – we all roll our sleeves up and get stuck in wherever needed – but here's an idea of how we see the role;

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Prepare, cook and service all food items for a la carte and/or buffet menus according to recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Carry out any other duties as required by management.

Who Must You Be?

• A minimum work experience of 3-4 years in well respected, five-star establishments is required, preferably with exposure to two or three different properties, whilst at the same time showing a loyalty and stable work record. The format for hiring in this position on less time served would be on the profile of the previous establishment and the particular chef whom they have worked under.
• Strong base in their chosen proficiency, but also with experience with a number of positions showing a good knowledge and experience of general kitchen operations and interaction.
• Show an interest in training their staff, and show empathy towards staff development and fair treatment.
• Familiar with the areas of quality control, staff relations, guest service and to show a confidence in his or her ability to cook well and become an integral part of our operations.
• Show potential for future advancement and communicate easily and readily, being preferably well versed in English.
• Participation in a number of food promotions with some knowledge of some other cuisines is an added advantage.
• Demonstration if extra activities, such as competitions entered, show pieces, or extras skills acquired is an added advantage.
• This position is open to good experienced junior members of staff, who may or may not have catering college experience, but who show some leadership skills and a very good working knowledge of their craft.