Chefs

Domus Restaurant; Kuching; Vor Ort; MYR 33.000 - 67.000; Vollzeit

Zusammenfassung

Domus Restaurant is seeking a kitchen staff member to follow directions from the Chef De Partie and Sous Chef, adapt to changing business needs, and perform tasks efficiently. The role requires readiness to work any day and any shifts, with a focus on safety, grooming, and teamwork.

Candidates should be able to maintain high standards of cleanliness, adhere to recipes and portion controls, and participate in ongoing kitchen training.

Qualifikationen

• Experience in kitchen roles is preferred.
• Willingness to work any day and any shifts.
• Ability to follow directions from senior kitchen staff.
• Commitment to health and safety procedures.

Aufgaben

• Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions.
• Adapt to business needs and be willing to work any day of the week and any shifts.
• Attend and participate in company training, embracing learning opportunities with a positive attitude.
• Maintain high grooming standards and ensure good customer relations.
• Monitor production of food items to ensure compliance with recipes and specifications.

Kenntnisse

Food safety knowledge

Shift work

Team player

Attention to detail

Jobbeschreibung

Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions.

Adapt yourself to business needs and be willing to work any day of the week and any shifts.

Remain focused and complete one task before switching to the next one.

Following work list assigned by Chef De Partie or Demi Chef, complete within acceptable time frame.

Attend and participate in company training, embracing learning opportunities with a positive attitude and adhere to company philosophy.

Work calmly and efficiently while promoting good working relations in the culinary / stewarding / front of house department.

Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guest to consume.

Be aware of and adhere to company policies and statutory requirements with regards to health and safety procedures.

Report to the person in charge of the outlet of any maintenance defects.

Maintain high grooming standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the outlet.

Ensure that your report to work on time as per culinary departments schedules. Report any sickness or absence from work using the correct procedures provided.

Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.

Adhere to all the standards of food presentations, production, and portioning controls.

Ensure quality of food items according to the standard in place. It includes ensuring all food items are in perfect conditions, applying first in first out (FEFO)!. Kitchen best practices.

Ensure all food products are stored properly in their appropriate fridges and storage throughout a shift.

Maintain a high standard of cleanliness around all culinary work areas and ensure all colleagues clean their stations after service.

Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a chef?
• Which of the following types of qualifications do you have?
• Have you worked in a role which requires a sound understanding of Health and Safety Legislation?
• Are you available for shift work?