Sous Chef

Agroto Business (M) Sdn Bhd; Brinchang; On-site; MYR 60,000 - 90,000; Full time

Job summary

Agroto Business (M) Sdn Bhd is seeking a Kitchen Supervisor to oversee large-scale prep and daily production for 400+ portions per meal. The role covers dish preparation, quality checks, staff leadership, inventory oversight, and strict safety adherence.

You will work closely with department managers for events, train new hires on SOPs and hygiene, and ensure mise en place is completed for service. The candidate should manage a multi-level kitchen team in a dynamic environment.

Responsibilities

• Supervise large-scale prep and production of dishes for 400+ portions per meal
• Assist to prepare and cook dishes during peak hours if needed
• Taste and inspect all dishes before they are served
• Ensure every dish is prepared according to the SOP in place
• Monitor all kitchen work stations and ensure they are set up and functioning efficiently
• Manage food serving team to ensure it is served with correct portions
• Liaise with respective department Managers for Special event orders and execution
• Manage all kitchen staff according to their positions, junior sous chef, chef de parties, line chefs, and prep cooks
• Train new hires on kitchen (SOP) procedures, recipes, hygiene and safety standards
• Assign task and responsibilities to kitchen team and ensure all mise en place is completed for service

Job description

This role involves supervising large-scale kitchen operations and food production for 400+ portions per meal. You will oversee all aspects of kitchen management, from dish preparation and quality control to staff leadership, inventory management, and safety standards.

Key responsibilities

Supervise large-scale prep and production of dishes for 400+ portions per meal

Actively assist to prepare and cook dishes especially during peak hours if needed

Taste and inspect all dishes before they are served

Ensure every dish is prepared according to the SOP in place

Monitor all kitchen work stations and ensure they are set up and functioning efficiently

Manage food serving team to ensure it is served with correct portions

Liaise with respective department Managers for Special event orders and execution

Manage all kitchen staff according to their positions, junior sous chef, chef de parties, line chefs, and prep cooks

Train new hires on kitchen (SOP) procedures, recipes, hygiene and safety standards

Assign task and responsibilities to kitchen team and ensure all mis en place is completed for service

About you

Menu Development - Suggest and prepare menu for daily menu updates and special events

Food Costing and SOP - Calculate the exact cost of goods sold per meal/event

Food and Operation SOP - Prepare new SOPs for new menu and kitchen operations when needed

Food Dietary - Understand food protocols and specific dietary needs (halal, vegetarian)

Computer Requirements - Able to execute supplies ordering, data collection and reports through Microsoft softwares

Physical Stamina - Ability to stand for long intervals and lift up to 25kg load

We are a supplier of premium quality fresh farm produce. Most of our fresh produce is planted in the farm situated about 1,400 meters above sea level on the hilly terrain of Daerah Kinta, Perak. Agroto practices an integrated farming with highly modern farming techniques for better productivity, control & quality such as modern agronomy, plant breeding, agrochemicals, fertilizers, and technological. Our company aspires to be the most reliable leader in the local and regional agriculture frontier. Currently embarking on expansion project plan, we are looking for outstanding dynamic individuals to be part of our team. If you think you are the right candidate to expose yourself to new challenges, kindly please come and join us.

We are a supplier of premium quality fresh farm produce. Most of our fresh produce is planted in the farm situated about 1,400 meters above sea level on the hilly terrain of Daerah Kinta, Perak. Agroto practices an integrated farming with highly modern farming techniques for better productivity, control & quality such as modern agronomy, plant breeding, agrochemicals, fertilizers, and technological. Our company aspires to be the most reliable leader in the local and regional agriculture frontier. Currently embarking on expansion project plan, we are looking for outstanding dynamic individuals to be part of our team. If you think you are the right candidate to expose yourself to new challenges, kindly please come and join us.