Shop Supervisor

Aburi Japanese Restaurant; Batu Pahat; On-site; MYR 36,000 - 51,000; Full time

Benefits offered by this job

Annual Leave

EPF

SOCSO

EIS

Training Provided

Staff Meal

Job summary

Aburi Japanese Restaurant in Batu Pahat, Johor seeks a proactive Supervisor/Team Leader to oversee daily restaurant operations, lead the service team, and ensure an outstanding dining experience for guests from open to close. The ideal candidate will have experience in F&B supervision, strong leadership and communication skills, and the ability to handle staff scheduling, hygiene and SOP compliance.

Japanese restaurant experience is an advantage.

Qualifications

• Experience in F&B as a Supervisor / Team Leader.
• Japanese restaurant experience is an advantage.
• Good leadership and communication skills.
• Responsible, proactive and able to solve problems independently.
• Willing to work shifts, weekends and public holidays.
• Comfortable working in a Non-Halal restaurant environment.

Responsibilities

• Supervise daily restaurant operations
• Lead and guide the service team
• Ensure excellent customer service and dining experience
• Handle staff scheduling and daily manpower arrangement
• Monitor cleanliness, hygiene & SOP compliance
• Coordinate with the kitchen to ensure smooth service
• Handle customer feedback and resolve operational issues

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Aburi Japanese Restaurant – Batu Pahat, Johor

Experience in F&B as a Supervisor / Team Leader

Japanese restaurant experience is an advantage

Good leadership and communication skills

Responsible, proactive and able to solve problems independently

Willing to work shifts, weekends and public holidays

Comfortable working in a Non-Halal restaurant environment

Requirement

• Experience in F&B as a Supervisor / Team Leader
• Japanese restaurant experience is an advantage
• Good leadership and communication skills
• Responsible, proactive and able to solve problems independently
• Willing to work shifts, weekends and public holidays
• Comfortable working in a Non-Halal restaurant environment

Responsibility

• Supervise daily restaurant operations
• Lead and guide the service team
• Ensure excellent customer service and dining experience
• Handle staff scheduling and daily manpower arrangement
• Monitor cleanliness, hygiene & SOP compliance
• Coordinate with the kitchen to ensure smooth service
• Handle customer feedback and resolve operational issues

Benefits

• Fun Entertainment Environment
• Professional Career Development
• Annual Leave
• EPF
• SOCSO
• EIS
• Training Provided
• Staff Meal