Kitchen Crew / Krew Dapur

Biru Coffee & Sando Cafe; Kuala Lumpur; On-site; MYR 22,000 - 33,000; Full time

Job summary

Biru Coffee & Sando Cafe in Kuala Lumpur is seeking a Kitchen Crew member to support daily kitchen operations, prepare ingredients, and cook menu items following our recipes.

You will maintain clean prep areas, follow food safety standards, and ensure accurate portioning, presentation, and taste.

This role requires flexibility to work shifts, weekends and public holidays, as well as teamwork and reliable communication; Typhoid vaccination and MOH Food Handler certification are mandatory.

Qualifications

• Valid Typhoid Vaccination and MOH Food Handler Course Certificate.
• Basic understanding of kitchen operations and hygiene standards.
• Ability to work in a fast-paced environment, on shifts, weekends, and public holidays.
• Strong teamwork, punctuality, and good communication skills.

Responsibilities

• Assist in washing, chopping, prepping ingredients, and assembling menu items following standard recipes
• Prepare and cook dishes according to food safety protocols, ensuring consistency in portioning, presentation, and taste
• Maintain a clean workspace; wash utensils, prep boards, and equipment according to Ministry of Health (KKM) standards
• Inspect incoming ingredients, ensure proper food labeling, and enforce stock rotation (FIFO) in chillers and freezers
• Clean prep stations, empty trash bins, clean grease traps, and assist in daily opening/closing procedures

Job description

The Kitchen Crew supports daily kitchen operations, including food prep, strictly adhering to food safety standards, cooking menu items to recipe, and keeping the kitchen clean and organized.

Key responsibilities

Assist in washing, chopping, prepping ingredients, and assembling menu items following standard recipes

Prepare and cook dishes according to food safety protocols, ensuring consistency in portioning, presentation, and taste

Maintain a clean workspace; wash utensils, prep boards, and equipment according to Ministry of Health (KKM) standards

Inspect incoming ingredients, ensure proper food labeling, and enforce stock rotation (FIFO) in chillers and freezers

Clean prep stations, empty trash bins, clean grease traps, and assist in daily opening/closing procedures

Requirements

Valid Typhoid Vaccination and MOH Food Handler Course Certificate

Basic understanding of kitchen operations and hygiene standards

Ability to work in a fast-paced environment, on shifts, weekends, and public holidays

Strong teamwork, punctuality, and good communication skills