Sous Chef - Chinese Cuisine

RESORT VILLA DEVELOPMENT SDN. BHD.; Putrajaya; Presencial; MYR 24.000 - 36.000; Jornada completa

Descripción de la vacante

RESORT VILLA DEVELOPMENT SDN. BHD. in Putrajaya is seeking a Kitchen Support to assist the Chinese Cuisine team with food preparation and daily kitchen operations. The role emphasizes quality, safety, and efficient stock management in a fast-paced environment.

Responsibilities include following recipes, maintaining hygiene, assisting senior chefs, and helping with stock rotation and cost-control efforts. Training in food safety is advantageous and teamwork is essential.

Formación

• Previous experience in a commercial kitchen, food preparation, or a similar role is preferred.
• Basic knowledge of food preparation, kitchen hygiene, and safe food handling practices.
• Ability to follow recipes, instructions, and established quality standards accurately.
• Good organisational skills with attention to cleanliness, storage, and stock rotation.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Willingness to learn and support different areas of kitchen operations.
• Relevant food safety training or certification is an advantage.

Responsabilidades

• Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
• Assist senior chefs with daily kitchen operations and food preparation.
• Ensure all ingredients are properly stored, labelled, and rotated according to FIFO practices.
• Maintain the cleanliness and organisation of workstations, equipment, and kitchen areas.
• Monitor food quality and report shortages or quality concerns to supervisors.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with receiving, checking, and storing deliveries.
• Minimise food wastage and support cost-control initiatives.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Perform additional duties assigned by the Chef or management.

Descripción del empleo

Support the Chinese Cuisine kitchen team in preparing quality food, maintaining high standards of food safety and hygiene, and ensuring smooth daily kitchen operations. This role contributes to efficient food preparation, effective stock management, cleanliness, and cost control.

Key responsibilities

Prepare and cook food items according to recipes, quality standards, and presentation guidelines.

Assist senior chefs with daily kitchen operations and food preparation.

Ensure all ingredients are properly stored, labelled, and rotated according to FIFO practices.

Maintain the cleanliness and organisation of workstations, equipment, and kitchen areas.

Monitor food quality and report shortages or quality concerns to supervisors.

Follow food safety, hygiene, and sanitation standards at all times.

Assist with receiving, checking, and storing deliveries.

Minimise food wastage and support cost-control initiatives.

Work collaboratively with team members to ensure efficient kitchen operations.

Perform additional duties assigned by the Chef or management.

What we're looking for

Previous experience in a commercial kitchen, food preparation, or a similar role is preferred.

Basic knowledge of food preparation, kitchen hygiene, and safe food handling practices.

Ability to follow recipes, instructions, and established quality standards accurately.

Good organisational skills with attention to cleanliness, storage, and stock rotation.

Ability to work effectively as part of a team in a fast-paced kitchen environment.

Willingness to learn and support different areas of kitchen operations.

Relevant food safety training or certification is an advantage.