Service Crew

Sushi Hiro; Malaysia; Remote; MYR 11,000 - 22,000; Full time

Benefits offered by this job

Meal allowance

Promotions

Professional development

EPF, EIS & SOCSO provided

Job summary

Sushi Hiro in Malaysia is seeking a friendly Service Crew member to join our team. You’ll greet guests, take orders, and ensure smooth dining experiences while upholding our service standards.

No prior experience is required as training will be provided. You’ll work shifts, including weekends and public holidays, enjoy meal allowances and opportunities for promotion as you develop in a supportive hospitality environment.

Qualifications

• Malaysian citizen
• 18 years old & above
• No experience required – training provided!
• Able to work shifts, weekends and public holidays

Responsibilities

• Greet and welcome guests in a friendly, professional way
• Take orders accurately and efficiently
• Serve food and drinks to company standards
• Keep the dining area, tables and service stations clean and hygienic
• Handle guest questions, feedback and complaints politely
• Process payments (cash, card, e-wallet) and issue receipts
• Help with food preparation or basic kitchen duties when required
• Set tables properly and clear them promptly
• Follow all food safety, hygiene and SOP guidelines
• Work closely with the kitchen and team for smooth operations
• Restock utensils, condiments and drinks
• Support opening and closing duties

Skills

Customer service

Teamwork

Communication

Job description

We are looking for a friendly, guest-focused Service Crew member to join the Sushi Hiro team. You’ll give our guests great service, help with daily restaurant operations and make every visit a pleasant one.

Key Responsibilities

• Greet and welcome guests in a friendly, professional way
• Take orders accurately and efficiently
• Serve food and drinks to company standards
• Keep the dining area, tables and service stations clean and hygienic
• Handle guest questions, feedback and complaints politely
• Process payments (cash, card, e-wallet) and issue receipts
• Help with food preparation or basic kitchen duties when required
• Set tables properly and clear them promptly
• Follow all food safety, hygiene and SOP guidelines
• Work closely with the kitchen and team for smooth operations
• Restock utensils, condiments and drinks
• Support opening and closing duties

Requirements

• Malaysian citizen
• 18 years old & above
• No experience required – training provided!
• Able to work shifts, weekends and public holidays

Benefits

• Meal allowance
• Opportunities for promotion
• Professional development
• EPF, EIS & SOCSO provided