Service Crew

ROOTS F&B (KL) SDN HD; Kuala Lumpur; On-site; MYR 31,000 - 39,000; Full time

Benefits offered by this job

Professional development

Job summary

ROOTS F&B (KL) SDN HD in Bangsar is hiring a Full-time Service Crew to prepare and serve beverages, greet customers and assist in daily operations. The role includes stock handling, order response and collaboration with kitchen staff to ensure a smooth service flow.

Minimum qualification: High school/SBM; 2-3 years experience preferred; basic English for customer interaction and good teamwork. Local commuting to Bangsar is expected.

Qualifications

• 2-3 years of relevant work experience required for this role.
• Good interpersonal skills, energetic and willing to learn new knowledge.
• Polite and Responsible.
• Strong teamwork and communication skills (know basic English to communicate with foreign customer).
• Experience: 2-3 years (Preferred).

Responsibilities

• Prepare and serve hot & soft drinks according to recipe and presentation standard.
• Responsible for stock arrangement.
• Respond to orders and assist customers politely.
• Greet and connect with every customer.
• Describe menu items, service and recommended products to customers.
• Work closely with kitchen staff and other waitstaff to ensure smooth operation.
• Clean and sanitize work and sitting areas, utensils, equipment and the bar station.

Skills

Customer service

Communication

Teamwork

English proficiency

Coffee knowledge

Education

High school / SPM

Job description

ROOTS F&B (KL) SDN HD is hiring a Full time Service Crew role in Bangsar, Wilayah Persekutuan Kuala Lumpur.

Job summary:

• Flexible hours available
• Expected salary: RM2,800 - RM3,500 per month

Requirements for this role:

• 2-3 years of relevant work experience required for this role
• Expected salary: RM2800 - RM3500 per month
• Full time hours
• Looking for candidates who are available to work:
  • Any time
• Working rights required for this role

Job description:

• Prepare and serve hot & soft drinks such as coffee, tea, artisan and specialty beverages according to recipe and presentation standard,
• Responsible for stock arrangement,
• Respond to orders, question in a manner way,
• Greet and connect with every customer,
• Describe menu items, service and recommended products to customers,
• Work closely with kitchen staff and other waitstaff to ensure smooth operation.
• Clean and sanitize work and sitting areas, utensils, equipment and the bar station.

Job Requirement

• Minimum High school SPM
• With basic coffee knowledge and experience
• Good interpersonal skills, energetic and willing to learn new knowledge.
• Polite and Responsible
• Strong teamwork and communication skills (know basic English to communicate with foreign customer)
• Experience: 2- 3 years (Preferred)

Job Type: Full-time

Benefits:

• Professional development

Ability to commute/relocate:

• Bangsar: Reliably commute or planning to relocate before starting work (Preferred)