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Din Tai Fung Malaysia is looking for entry-level service crew in Kuala Lumpur to greet guests courteously and guide them to their tables. You will ensure dining areas, utensils, and SOP compliance are maintained for quality guest experiences.
Coordinate with kitchen staff, uphold cleanliness standards, and handle customer questions. Training is provided; uniform and staff meals are included, with shift-based work expectations.
To greet customers with utmost courtesy and lead customers to their tables;
To ensure that the tables and utensils are arranged as per SOP;
To repeat the order from customer and/ or attend to customer queries to ensure quality guest services;
To ensure the cleanliness and hygiene are kept to the standard;
To coordinate with kitchen staff to ensure smooth and efficient operations;
Any ad-hoc duties as required by Management
Candidate possess at least PMR/ SPM
Fresh graduates/ Entry level applicants are encouraged to apply
With or without experience as training will be provided
Free staff meal provided
Uniform will be provided
Staff Discount
Working on a shift basis
Din Tai Fung is an international restaurant chain from Taiwan. Founded in 1972 and now there are more than 100 branches all over the world (Singapore, Japan, USA, Korea, China; Shanghai, Beijing & Shenzhen, Hong Kong, Indonesia and Australia). Our cuisine is Shanghainese/Taiwanese. Further information of the brand can be accessed from our company website www.dintaifung.com.my.
Din Tai Fung is an international restaurant chain from Taiwan. Founded in 1972 and now there are more than 100 branches all over the world (Singapore, Japan, USA, Korea, China; Shanghai, Beijing & Shenzhen, Hong Kong, Indonesia and Australia). Our cuisine is Shanghainese/Taiwanese. Further information of the brand can be accessed from our company website www.dintaifung.com.my.