Senior Sous Chef - Fine Dining Leader & Menu Innovator

Cricket Square; George Town; On-site; MYR 368,000 - 531,000; Full time

Job summary

The Brasserie in Grand Cayman is seeking an experienced Senior Sous Chef to join our award-winning team. You will support the Head Chef in daily kitchen operations, drive menu development, ensure consistent food quality, and uphold rigorous safety standards in a high-volume, upscale setting.

We value strong leadership, training of BOH staff, and the ability to thrive in a fast-paced environment while maintaining exceptional presentation.

Qualifications

• Culinary School Diploma or equivalent required.
• Minimum 5–8 years in fine dining/high-volume kitchens.
• Minimum 3 years supervisory experience as Sous or Senior Sous Chef.
• Valid Food Safety Certification.
• Strong knowledge of food prep, menu planning, inventory, and kitchen operations.
• Understanding of HACCP and health/safety regulations.
• Experience training and mentoring culinary staff.
• Cost control, waste management, purchasing, and inventory skills.
• Knowledge of modern culinary trends and seasonal menus.
• Excellent communication and leadership skills.
• Ability to work flexible schedules and lift up to 50 lbs.

Responsibilities

• Lead and supervise daily kitchen operations with a focus on food quality and presentation.
• Drive menu development and recipe innovation across venues.
• Train and develop BOH staff and schedule shifts.
• Enforce safety, sanitation, and HACCP standards throughout the venue.
• Coordinate with Head Chef and other departments to meet goals.
• Oversee ordering and inventory management within responsibilities.
• Ensure line stations are ready for service and maintain cleanliness.
• Rotate between Market, Restaurant, Caboose, Juiced and KPMG.
• Maintain equipment and work areas in pristine condition.
• Support market customers with professionalism and efficiency.

Skills

Leadership

Communication

Time management

Teamwork

Food safety

Education

Culinary School Diploma

Associate Degree in Culinary Arts

Job description

The Brasserie in Grand Cayman is seeking an experienced Senior Sous Chef to join our award-winning team. You will support the Head Chef in daily kitchen operations, drive menu development, ensure consistent food quality, and uphold rigorous safety standards in a high-volume, upscale setting.

We value strong leadership, training of BOH staff, and the ability to thrive in a fast-paced environment while maintaining exceptional presentation.