Junior Sous Chef: Lead Kitchen Ops & Menu Innovation

InNature Berhad; George Town; On-site; MYR 36,000 - 60,000; Full time

Job summary

InNature Berhad in Penang, George Town is seeking a Junior Sous Chef to supervise daily kitchen operations, ensuring quality and timely service. You will assist in menu planning, training staff, and upholding HACCP standards to maintain excellence across all dishes.

The role requires strong leadership, the ability to work under pressure, and flexibility to cover evenings, weekends, and holidays. Join a dynamic team focused on consistent quality and innovation in a fast-paced kitchen.

Qualifications

• Experience in a professional kitchen as Junior Sous Chef or similar role.
• Culinary degree or equivalent training preferred.
• Strong leadership and communication skills.

Responsibilities

• Supervise daily kitchen operations to ensure smooth service.
• Oversee preparation, cooking and presentation of dishes for quality and consistency.
• Assist in menu planning, recipe development, and costing.
• Ensure stock management including ordering, receiving and inventory control.
• Train, mentor and motivate kitchen staff to perform at their best.
• Foster a positive and collaborative work environment.
• Ensure HACCP and sanitation standards are met.

Skills

Leadership

Communication

Food safety

Menu planning

Training & mentoring

Work under pressure

Flexibility

Education

Culinary degree or equivalent training

Job description

InNature Berhad in Penang, George Town is seeking a Junior Sous Chef to supervise daily kitchen operations, ensuring quality and timely service. You will assist in menu planning, training staff, and upholding HACCP standards to maintain excellence across all dishes.

The role requires strong leadership, the ability to work under pressure, and flexibility to cover evenings, weekends, and holidays. Join a dynamic team focused on consistent quality and innovation in a fast-paced kitchen.