Chef de Cuisine — Lead Kitchen & Menu Quality

Agensi Pekerjaan Jobs Kreate; Subang Jaya; Sur place; MYR 60 000 - 90 000; Plein temps

Résumé du poste

A kitchen role focused on galley operations and high standards of dish preparation. The successful candidate will collaborate with the Executive Chef and restaurant team to deliver consistent dining experiences and uphold defined recipes, menus, and presentation standards.

The position requires hands-on management of daily kitchen activities, attention to quality, and proactive handling of tastings and stock control to optimize cost and consistency.

Qualifications

• Experience in galley/production kitchen operations.
• Ability to coordinate with chefs and restaurant team to ensure consistency.
• Attention to approved recipes, menus, and presentation standards.

Responsabilités

• Manage daily galley operations, including preparation, cooking, presentation and service.
• Coordinate with the Executive Chef, Sous Chefs and restaurant team to deliver consistent dining experiences.
• Ensure dishes meet approved recipes, menus, specifications and presentation standards.
• Conduct tastings, inspect preparation areas and address quality concerns promptly.
• Review food requisitions, deliveries, stock levels, meal counts and the use of high-cost ingredients.

Description du poste

A kitchen role focused on galley operations and high standards of dish preparation. The successful candidate will collaborate with the Executive Chef and restaurant team to deliver consistent dining experiences and uphold defined recipes, menus, and presentation standards.

The position requires hands-on management of daily kitchen activities, attention to quality, and proactive handling of tastings and stock control to optimize cost and consistency.