Restaurant Supervisor ( Mid Valley Southkey / Komtar JBCC )

Vivo Food Sdn Bhd; Johor Bahru; On-site; MYR 33,000 - 58,000; Full time

Job summary

Vivo Pizza in Johor Bahru is seeking a Restaurant Supervisor for the Mid Valley Southkey / Komtar JBCC outlets. You will supervise and coordinate activities of restaurant staff, train new employees on service standards and company policies, and monitor performance with constructive feedback.

You will manage customer service, handle complaints, maintain a welcoming dining environment, oversee daily operations, ensure cleanliness, hygiene and safety, manage inventory and cash handling, and assist

Responsibilities

• Supervise and coordinate activities of restaurant staff (servers, hosts, cashiers)
• Train new employees on service standards and company policies
• Monitor employee performance and provide feedback
• Ensure customers receive prompt and courteous service
• Handle customer complaints and resolve issues professionally
• Maintain a welcoming and friendly dining environment
• Oversee daily operations; ensure cleanliness, hygiene and safety standards
• Monitor inventory levels and coordinate with management for supplies
• Ensure compliance with health and safety regulations
• Assist with cash handling, billing and daily sales reporting
• Monitor expenses and help control operational costs
• Support management in achieving sales targets
• Act as a link between kitchen staff and service team
• Ensure timely food service and quality control
• Communicate effectively with management and staff

Job description

Restaurant Supervisor ( Mid Valley Southkey / Komtar JBCC )

Supervise and coordinate activities of restaurant staff (servers, hosts, cashiers)

Train new employees on service standards and company policies

Monitor employee performance and provide feedback

2. Customer Service

Ensure customer receive prompt and courteous service

Handle customer complaints and resolve issues professionally

Maintain a welcoming and friendly dining environment

3. Operations Management

Oversee daily operation

Ensure cleanliness, hygiene, and safety standards are followed

Monitor inventory levels and coordinate with management for supplies

Ensure compliance with health and safety regulations

Assist with cash handling, billing, and daily sales reporting

Monitor expenses and help control operational costs

Support management in achieving sales targets

5. Others

Act as a link between kitchen staff and service team

Ensure timely food service and quality control

Communicate effectively with management and staff

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Restaurant Supervisor?
• Which of the following types of qualifications do you have?
• Do you have experience with inventory management?

Vivo Pizza is a growing chain of restaurants with 17 outlets located in major strategic malls across Malaysia, notably:

Perak (Aeon Mall Kinta City)

We're constantly striving for excellence & are on the lookout of young professionals who share the same passion!