Restaurant Supervisor (Halal)

RIA FOOD SDN BHD; Shah Alam; On-site; MYR 39,000 - 61,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Job summary

RIA FOOD SDN BHD is seeking a supervisor to lead daily restaurant operations, including opening/closing, staff scheduling, and ensuring smooth service flow. You will oversee inventory, cost control, and QA while maintaining excellent knowledge of menu items and allergens.

Fluent English and Bahasa Malaysia are essential to communicate with staff and customers. The role emphasizes health, safety, and hygiene compliance, with responsibilities across inventory management, promotions, and

Qualifications

• Proven supervisory experience in F&B, preferably in a fast-paced restaurant.
• Must lead and motivate a team to maintain a positive work atmosphere.
• Skilled in daily restaurant operations including opening/closing and staff scheduling.
• Strong knowledge of inventory control, cost management, and quality assurance.
• Excellent knowledge of menu items, ingredients, preparation methods, and allergens.
• Commitment to health, safety and hygiene compliance.
• Ability to manage inventory ordering, receiving and stock rotation to minimize waste.
• Fluent in English and Bahasa Malaysia with strong communication skills.

Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth service.
• Lead, train and motivate front-of-house staff, fostering a positive environment and ensuring service standards.
• Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all items.
• Ensure compliance with health, safety and hygiene regulations, maintaining a clean dining environment.
• Assist in menu planning, promotions and execution, ensuring product knowledge among staff.
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment and maintain food quality.

Skills

Supervisory experience

Team leadership

Restaurant operations

Inventory management

Food safety & QA

Menu knowledge

Health & safety

Bilingual EN-BM

Job description

Minimum 1-2 years of proven experience in a supervisory role within the food and beverage industry, preferably in a fast-paced restaurant environment.

Demonstrated ability to lead and motivate a team, fostering a positive and productive work atmosphere.

Proficiency in managing daily restaurant operations, including opening and closing procedures, staff scheduling, and ensuring smooth service flow.

Strong understanding of food and beverage management principles, including inventory control, cost management, and quality assurance.

Excellent knowledge of menu items, ingredients, preparation methods, and potential allergens to assist customers and staff.

Commitment to upholding high standards of health, safety, and hygiene in the workplace, adhering to all relevant regulations.

Ability to manage inventory effectively, including ordering, receiving, and stock rotation to minimize waste and ensure availability of supplies.

Fluent in both English and Bahasa Malaysia, with strong communication and interpersonal skills.

Requirement

• Minimum 1-2 years of proven experience in a supervisory role within the food and beverage industry, preferably in a fast-paced restaurant environment.


• Demonstrated ability to lead and motivate a team, fostering a positive and productive work atmosphere.


• Proficiency in managing daily restaurant operations, including opening and closing procedures, staff scheduling, and ensuring smooth service flow.


• Strong understanding of food and beverage management principles, including inventory control, cost management, and quality assurance.


• Excellent knowledge of menu items, ingredients, preparation methods, and potential allergens to assist customers and staff.


• Commitment to upholding high standards of health, safety, and hygiene in the workplace, adhering to all relevant regulations.


• Ability to manage inventory effectively, including ordering, receiving, and stock rotation to minimize waste and ensure availability of supplies.


• Fluent in both English and Bahasa Malaysia, with strong communication and interpersonal skills.

Responsibility

• Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.


• Lead, train, and motivate a team of front-of-house staff, fostering a positive work environment and ensuring adherence to service standards.


• Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all menu items.


• Ensure compliance with all health, safety, and hygiene regulations, maintaining a clean and safe dining environment for staff and customers.


• Assist in menu planning, promotion, and execution, ensuring accurate product knowledge among staff.


• Collaborate with kitchen staff to ensure timely and accurate order fulfillment and maintain food quality standards.

Benefits

• EPF


• SOCSO


• Annual Leave


• Medical Leave