RESTAURANT MANAGER (Salary: up to RM9000)

Nong Geng Ji SDN BHD; Tebrau; On-site; MYR 60,000 - 100,000; Full time

Job summary

Nong Geng Ji SDN BHD is seeking a Restaurant Manager in Malaysia to lead daily operations, ensure guest satisfaction, and manage a service team on the floor. You will oversee food and beverage quality, handle guest feedback, and drive improvements with a hands-on leadership style.

The role requires 3-4 years in the F&B industry (lead role preferred) and strong communication with guests and staff. A dynamic, fast-paced environment awaits with emphasis on service excellence.

Qualifications

• Leadership and strong communication to lead a service team on the floor.
• Excellent guest service mindset with ability to build rapport with customers.
• Hands-on management style with proactive problem solving.
• Familiarity with POS systems, reporting, and basic IT skills.
• Experience in F&B leadership roles is preferred.

Responsibilities

• Conduct daily equipment checks to ensure everything runs smoothly
• Ensure stock and supplies are always sufficient and well-managed
• Share ideas and recommend improvements to management when needed
• Lead by example with strong professionalism and positive attitude
• Handle guest feedback, needs, and complaints promptly and politely
• Resolve service issues quickly to ensure smooth operations
• Ensure SOP & SOC are followed consistently in daily operations
• Supervise and guide service team members during daily shifts
• Oversee food & beverage service quality and team performance
• Ensure requisitions are delivered, stored, and recorded properly
• Participate in stock take for store, linen, and operating equipment
• Attend meetings and briefings (especially when Manager is absent)
• Support monthly maintenance coordination and reporting
• Take on additional duties assigned by management when needed
• 3-4 years' experience in F&B industry (lead role preferred)
• Strong communication & interpersonal skills
• Friendly, guest-focused, and able to build good customer relationships
• Basic IT skills (systems, reporting, or POS knowledge)
• Strong leadership, initiative, and 'hands-on' working style
• Able to thrive in a fast-paced, high-energy environment
• Restaurants & Cafes (Full Service) 51-100 employees
• In 2017, NongGengji Hunan cuisine was founded in Shenzhen, China. With its adherence to ingredients and inheritance of Hunan local cuisine skills, NongGengji has gained the favor of customers.
• Within 8 years, we have opened direct stores in cities such as Hong Kong, Beijing, Shanghai, Guangdong, Hainan, Singapore and Malaysia.
• After 8 years of development, Nong Geng Ji Hunan Local Cuisine has opened direct stores in Hong Kong, Beijing, Shanghai, Shenzhen, Haikou, Zhuhai, Dongguan, Zhongshan, overseas Singapore and Malaysia. It is a global chain restaurant specializing in Hunan cuisine and a leading brand of Hunan cuisine in China.

Skills

Leadership

Communication

Guest service

POS knowledge

Interpersonal skills

Job description

RESTAURANT MANAGER (Salary: up to RM9000)

We are looking for a hands-on, energetic, and service-driven Restaurant Manager who is ready to lead by example, support daily operations, and create an outstanding guest experience.

If you enjoy working in a dynamic environment, solving problems on the spot, and leading a team on the floor — this role is for you!

What You'll Be Doing

Conduct daily equipment checks to ensure everything runs smoothly

Ensure stock and supplies are always sufficient and well-managed

Share ideas and recommend improvements to management when needed

Lead by example with strong professionalism and positive attitude

Handle guest feedback, needs, and complaints promptly and politely

Resolve service issues quickly to ensure smooth operations

Ensure SOP & SOC are followed consistently in daily operations

Supervise and guide service team members during daily shifts

Oversee food & beverage service quality and team performance

Ensure requisitions are delivered, stored, and recorded properly

Participate in stock take for store, linen, and operating equipment

Attend meetings and briefings (especially when Manager is absent)

Support monthly maintenance coordination and reporting

Take on additional duties assigned by management when needed

3-4 years' experience in F&B industry (lead role preferred)

Strong communication & interpersonal skills

Friendly, guest-focused, and able to build good customer relationships

Basic IT skills (systems, reporting, or POS knowledge)

Strong leadership, initiative, and 'hands-on' working style

Able to thrive in a fast-paced, high-energy environment

Restaurants & Cafes (Full Service) 51-100 employees

In 2017, NongGengji Hunan cuisine was founded in Shenzhen, China. With its adherence to ingredients and inheritance of Hunan local cuisine skills, NongGengji has gained the favor of customers.

Within 8 years, we have opened direct stores in cities such as Hong Kong, Beijing, Shanghai, Guangdong, Hainan, Singapore and Malaysia.

After 8 years of development, Nong Geng Ji Hunan Local Cuisine has opened direct stores in Hong Kong, Beijing, Shanghai, Shenzhen, Haikou, Zhuhai, Dongguan, Zhongshan, overseas Singapore and Malaysia. It is a global chain restaurant specializing in Hunan cuisine and a leading brand of Hunan cuisine in China.

In 2017, NongGengji Hunan cuisine was founded in Shenzhen, China. With its adherence to ingredients and inheritance of Hunan local cuisine skills, NongGengji has gained the favor of customers.

Within 8 years, we have opened direct stores in cities such as Hong Kong, Beijing, Shanghai, Guangdong, Hainan, Singapore and Malaysia.

After 8 years of development, Nong Geng Ji Hunan Local Cuisine has opened direct stores in Hong Kong, Beijing, Shanghai, Shenzhen, Haikou, Zhuhai, Dongguan, Zhongshan, overseas Singapore and Malaysia. It is a global chain restaurant specializing in Hunan cuisine and a leading brand of Hunan cuisine in China.