Kitchen Crew (Non-Halal) One Utama Shopping Centre

SKYLINE CATERING SDN. BHD.; Petaling Jaya; On-site; MYR 25,000 - 38,000; Full time

Benefits offered by this job

Staff meals provided

On-the-job training

Competitive salary and incentives

Growth opportunities

Job summary

SKYLINE CATERING SDN. BHD. is seeking a young, energetic Kitchen Crew member for Nong Geng Ji in Malaysia. This hands-on, fast-paced role offers on-the-job training in authentic Hunan cooking and plenty of growth opportunities within the kitchen team.

You will assist with food preparation, support line cooks, maintain clean stations, follow recipes, and help with inventory and hygiene standards. No prior experience required, training provided.

Qualifications

• Energetic and reliable individual with a positive attitude.
• Willingness to learn and adapt in a fast-paced kitchen.
• Team player with ability to collaborate under pressure.
• Good stamina to stand and lift moderate weights during shifts.
• Basic knife skills, or willingness to be trained.

Responsibilities

• Assist with food preparation (washing, cutting, marinating, prepping proteins and vegetables).
• Support line cooks and chefs during service, ensuring dishes are prepared to standard and on time.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow recipes and portioning guidelines to ensure consistency in taste and presentation.
• Assist with inventory checks, stocking, and receiving deliveries.
• Adhere to food safety and hygiene standards at all times.
• Support dishwashing and kitchen sanitation duties as needed.
• Work collaboratively with the team during busy service periods.

Skills

Energetic

Reliable

Willing to learn

Team player

Good stamina

Basic knife skills

Job description

We’re looking for a young, energetic, and passionate individual to join our kitchen team at Nong Geng Ji (农耕记), specializing in authentic Hunan cuisine. This is a hands‑on, fast‑paced role ideal for someone who thrives in a dynamic kitchen environment and wants to grow their culinary skills in a traditional and flavorful cooking style.

Key Responsibilities

Assist with food preparation (washing, cutting, marinating, prepping proteins and vegetables)

Support line cooks and chefs during service, ensuring dishes are prepared to standard and on time

Maintain cleanliness and organization of workstations, equipment, and storage areas

Follow recipes and portioning guidelines to ensure consistency in taste and presentation

Assist with inventory checks, stocking, and receiving deliveries

Adhere to food safety and hygiene standards at all times

Support dishwashing and kitchen sanitation duties as needed

Work collaboratively with the team during busy service periods

Requirements

Energetic, reliable, and willing to learn

Ability to work in a fast‑paced, physically demanding environment

Willingness to work flexible hours, including evenings, weekends, and holidays

Basic knife skills or willingness to be trained

Interest in or familiarity with Chinese/Hunan cuisine is a plus

Team player with a positive attitude

Good stamina — able to stand for extended periods and lift moderate weights (up to ~20kg)

No prior experience required — training provided

What We Offer

Competitive salary + performance incentives

On-the-job training in authentic Hunan cooking techniques

Staff meals provided

Opportunities for growth within the kitchen team

Friendly, supportive team environment

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Kitchen Crew?
• Which of the following languages are you fluent in?

Founded in 2009, Shenzhen Gan Tang Ming Shan Food Co., Ltd. has grown into one of China's leading restaurant groups, operating over 200 outlets across more than 70 major cities and employing approximately 10,000 people. The company owns renowned brands including TANYU Grilled Fish and Sajiao, supported by a centralized kitchen and large-scale logistics network. Committed to quality, innovation, and customer satisfaction, the group continues to expand internationally, bringing its proven service standards, authentic dining experiences, and career opportunities to new markets.

Founded in 2009, Shenzhen Gan Tang Ming Shan Food Co., Ltd. has grown into one of China's leading restaurant groups, operating over 200 outlets across more than 70 major cities and employing approximately 10,000 people. The company owns renowned brands including TANYU Grilled Fish and Sajiao, supported by a centralized kitchen and large-scale logistics network. Committed to quality, innovation, and customer satisfaction, the group continues to expand internationally, bringing its proven service standards, authentic dining experiences, and career opportunities to new markets.