Restaurant Manager: Lead Team, Boost Service & Profit

Habib Group; Ampang Jaya; On-site; MYR 89,000 - 134,000; Full time

Benefits offered by this job

Medical

Miscellaneous allowance

Competitive sales commissions

Job summary

Habib Group is seeking a Restaurant Manager to oversee daily operations at our Ampang Jaya location, ensuring service excellence and adherence to health and safety standards. You will lead staff, manage budgets, and collaborate with the chef on menu updates to drive profitability.

Ideal candidates bring 2–5 years in restaurant management, strong leadership, and excellent communication. Knowledge of restaurant management software and a good understanding of budgeting are essential.

Qualifications

• 2–5 years of experience in restaurant management or a similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant management software.
• Understanding of budgeting and profit and loss analysis.
• Food safety and hygiene certification.

Responsibilities

• Oversee day-to-day restaurant operations and staff management.
• Recruit, train, and supervise restaurant staff.
• Schedule shifts to optimize efficiency and meet business needs.
• Conduct performance evaluations and provide constructive feedback.
• Address customer feedback and resolve issues to maintain satisfaction.
• Manage budgets, costs, revenue, and profitability.
• Collaborate with the chef to develop and update menus.
• Set pricing strategies to achieve financial goals.
• Implement marketing strategies to attract and retain customers.
• Oversee inventory levels and order supplies as needed.

Skills

Staff management

Leadership

Scheduling

Budgeting

Food safety

Financial analysis

Menu development

Marketing

Education

Food safety certification

Tools

Restaurant management software

Job description

Habib Group is seeking a Restaurant Manager to oversee daily operations at our Ampang Jaya location, ensuring service excellence and adherence to health and safety standards. You will lead staff, manage budgets, and collaborate with the chef on menu updates to drive profitability.

Ideal candidates bring 2–5 years in restaurant management, strong leadership, and excellent communication. Knowledge of restaurant management software and a good understanding of budgeting are essential.