Restaurant Manager: F&B Growth & Guest Experience

Hyatt Hotels; Kuala Lumpur; On-site; MYR 89,000 - 156,000; Full time

Job summary

Hyatt Hotels Malaysia is seeking an experienced Restaurant Manager to oversee the restaurant operation in line with Hyatt International's standards, ensuring guest, employee and owner expectations are met. You will act as both business leader and marketing strategist to drive smooth outlet performance and financial success.

Additionally, you will assist with the preparation and regular update of the Food & Beverage Departmental Budget, working with the Director of Food & Beverage Operations to

Qualifications

• Diploma or Bachelor's degree in Hospitality or Tourism Management.
• Minimum 3 years of experience in a similar role with international 5-star chain hotel.
• Proven ability to lead and manage a team of wellness professionals with strong interpersonal and communication skills.

Responsibilities

• Oversee restaurant operations in line with Hyatt International's corporate strategies and brand standards.
• Act as business leader and marketing strategist to ensure the outlet runs smoothly and financially succeeds.
• Assist with preparation and regular update of the Food and Beverage Departmental Budget with the Director of Food & Beverage Operations.
• Ensure targets are met and costs are effectively controlled.

Skills

Team leadership

Interpersonal skills

Communication skills

Education

Diploma or Bachelor's degree in Hospitality or Tourism Management

Job description

Hyatt Hotels Malaysia is seeking an experienced Restaurant Manager to oversee the restaurant operation in line with Hyatt International's standards, ensuring guest, employee and owner expectations are met. You will act as both business leader and marketing strategist to drive smooth outlet performance and financial success.

Additionally, you will assist with the preparation and regular update of the Food & Beverage Departmental Budget, working with the Director of Food & Beverage Operations to