Restaurant Manager / Assistant Manager

GeesGroup.co; Kuala Lumpur; On-site; MYR 120,000 - 180,000; Full time

Job summary

GeesGroup.co in Kuala Lumpur is seeking a passionate leader to run the show at our restaurant. If you love creating amazing dining experiences, leading a team, and keeping the energy high, we would like to meet you!

You will Inspire & Lead a powerhouse team, oversee daily operations, and set the standard for hospitality. Fluent in Mandarin and with 5+ years in restaurant management, you’ll keep things flowing and maintain a safe, compliant work environment.

Qualifications

• 5+ years in restaurant management.
• Fluent in Mandarin for Mandarin-speaking guests.
• Strong leadership and communication skills.
• Experience in food & beverage management, inventory, and cost control.
• Ability to lead a team and uphold hospitality standards.

Responsibilities

• Inspire and lead a powerhouse team delivering exceptional service.
• Oversee daily operations including staff scheduling, inventory, and financial reporting.
• Set the standard for hospitality and guest experience.
• Maintain health and safety compliance.

Skills

Leadership

Team management

Operations

Cost control

Hospitality

Mandarin

Guest relations

Job description

We’re looking for a passionate leader to run the show at our restaurant! If you love creating amazing dining experiences, leading a team, and keeping the energy high, we would like to meet you!

What You'll Be Running the Show On:

Inspire & Lead – Build, motivate, and manage a powerhouse team that delivers amazing service every day.

Keep Things Flowing – Oversee daily operations, from staff scheduling to inventory and financial reporting.

Set the Standard – Ensure top-notch service and hospitality, creating a dining experience guests can’t stop talking about.

Stay Sharp – Maintain a clean, organized, and compliant work environment with health and safety regulations.

What You Bring to the Table:

Fluent in Mandarin – Communicate seamlessly with our Mandarin-speaking guests.

Experienced Leader – 5+ years in restaurant management.

Operations Guru – Strong grasp of food & beverage management, inventory control, and cost efficiency.

People Person – Build great relationships with guests, staff, and suppliers.

Problem-Solver Extraordinaire – Think on your feet and keep things running smoothly even on the busiest nights.

A True Hospitality Pro – Exceptional communication and leadership skills that inspire a great team culture.