Restaurant Manager

HABIB Group; Selangor; On-site; MYR 70,000 - 110,000; Full time

Job summary

HABIB Group seeks an experienced Restaurant Manager to oversee daily operations, lead a diverse team, and drive profitability in a fast-paced setting.

You will recruit, train, and schedule staff, manage budgeting and costs, and ensure compliance with health, safety, and quality standards. Collaborative menu planning and customer-focused service are essential for success.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role with 2–5 years.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant management software.
• Understanding of financial aspects, including budgeting and profit and loss analysis.

Responsibilities

• Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.
• Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff.
• Schedule and organize staff shifts to optimize efficiency and meet business needs.
• Conduct performance evaluations and provide constructive feedback.
• Address customer feedback and resolve any issues to maintain customer satisfaction.
• Manage budgetary concerns, including cost control, revenue growth, and profitability.
• Monitor financial transactions, such as sales and expenses.
• Collaborate with the chef to develop and update menus, ensuring variety and quality.
• Set appropriate pricing strategies to achieve financial goals.
• Implement marketing strategies to attract and retain customers.
• Oversee inventory levels and order supplies as needed.

Skills

Leadership

Organizational skills

Communication

Interpersonal abilities

Budgeting & P&L

Restaurant management software

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance. Ensure compliance with health and safety regulations, as well as restaurant policies. Foster a customer-centric environment by ensuring excellent service standards.

Key responsibilities

Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff

Schedule and organize staff shifts to optimize efficiency and meet business needs

Conduct performance evaluations and provide constructive feedback

Address customer feedback and resolve any issues to maintain customer satisfaction

Manage budgetary concerns, including cost control, revenue growth, and profitability

Monitor financial transactions, such as sales and expenses

Collaborate with the chef to develop and update menus, ensuring variety and quality

Set appropriate pricing strategies to achieve financial goals

Implement marketing strategies to attract and retain customers

Oversee inventory levels and order supplies as needed

About you

Proven experience as a Restaurant Manager or in a similar role at least 2 - 5 years

Strong leadership and organizational skills

Excellent communication and interpersonal abilities

Knowledge of restaurant management software

Understanding of financial aspects, including budgeting and profit and loss analysis