Restaurant Manager

Skyline Catering SDN BHD

Petaling Jaya

On-site

MYR 60,000 - 80,000

Full time

14 days+

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Job summary

A leading catering company in Petaling Jaya is seeking an experienced Restaurant Manager to lead the food and beverage service team. The ideal candidate should have 3-4 years of experience in the food and beverage industry, with strong communication skills in English and Chinese. This full-time position involves ensuring exceptional guest service and overseeing daily operations in compliance with company standards.

Qualifications

  • Minimum of 3-4 years of experience in Food & Beverage industry.
  • Fluent in spoken and written English and Chinese.

Responsibilities

  • Ensure guests needs and expectations are met by providing an efficient and professional service.
  • Lead by example by demonstrating exemplary professionalism.
  • Attend to guests needs and complaints promptly and politely.
  • Resolve all potential service failure issues.
  • Perform duties in the best interest of the Company, ensuring SOP & SOC are applied.
  • Supervise food and beverage service by directing and guiding subordinates.
  • Attend meetings and briefings.
  • Submit monthly paperwork and requisite forms from respective departments.
  • Execute any duty that may be assigned by Management.

Skills

Excellent communication & interpersonal skills
Basic competency in IT
Good initiative and leadership skills

Job description

Join to apply for the Restaurant Manager role at Skyline Catering SDN BHD.

Location: Petaling Jaya, Selangor, Malaysia.

Responsibilities
  • Ensure guests needs and expectations are met by providing an efficient and professional service.
  • Lead by example by demonstrating exemplary professionalism.
  • Attend to guests needs and complaints promptly and politely.
  • Resolve all potential service failure issues.
  • Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on a daily basis.
  • Supervise food and beverage service by directing and guiding subordinates.
  • Attend meetings and briefings.
  • Submit monthly paperwork and requisite forms from respective departments.
  • Execute any duty that may be assigned from time to time by the Management.
  • Minimum of 3-4 years of experience in Food & Beverage industry.
  • Fluent in spoken and written English and Chinese.
Qualifications & Skills
  • Excellent communication & interpersonal skills; able to build lasting relationships with guests.
  • Basic competency in IT.
  • Possess good initiative and leadership skills.
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industry

Food and Beverage Services

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