Restaurant Manager

Talent Recruit; Kuala Lumpur; On-site; MYR 28,000 - 39,000; Full time

Job summary

Talent Recruit in Kuala Lumpur, Malaysia, represents a fast growing F&B retail company with 20+ outlets and is seeking a Restaurant Manager. Lead a team, manage shifts, train servers, initiate improvements, and ensure compliance with basic labor law; candidates need 2–3 years in F&B/restaurant service, a valid driving license and own transport.

Salary RM 2,500–3,500 monthly. You will also be responsible for budgeting, customer service excellence, and aligning the team with restaurant targets to

Qualifications

• Min 2-3 years of working experience in the related field.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates are required to have driving license and possess own transport.

Responsibilities

• Being a Team Leader. Always there for others & lead by example.
• Always driven with clear mindset, strong & motivating spirit.
• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve
• Self-Motivated & always driven with positive mindset
• Able to make necessary decisions
• Conduct useful briefing & training to improve the staffs abilities & skills.
• Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.
• Always concern & care for the Restaurants & Company establishment.
• Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
• Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.

Skills

Team leadership

Staff training

Shift management

Decision making

Job description

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

RM 2,500.00 - 3,500.00 (Malaysian Ringgit)

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Restaurant Manager.

Job Responsibilities:

• Being a Team Leader. Always there for others & lead by example.
• Always driven with clear mindset, strong & motivating spirit.
• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve
• Self-Motivated & always driven with positive mindset
• Able to make necessary decisions
• Conduct useful briefing & training to improve the staffs abilities & skills.
• Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.
• Always concern & care for the Restaurants & Company establishment.
• Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
• Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.

Job Requirements:

• Min 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates are required to have driving license and possess own transport.

Working Hours:

6 days, off day on weekdays, shift basis.
Shift Hours: 10.00AM - 7.00PM / 1.00PM - 10.00PM (9 hours with 1 hour break)

Note: Off days not applicable for Friday - Sunday, Able to work on Public Holidays (No Double Pay / OT,as it's included in Basic Salary)

• KLIA2
• Genting Permai
• Lalaport BBCC KL