Restaurant Manager

Skyline Catering SDN BHD; Johor Bahru; Sur place; MYR 44 640 - 66 960; Plein temps

Résumé du poste

A food service company in Johor Bahru is seeking a Restaurant Manager to ensure exceptional service delivery and guest satisfaction. The successful candidate will have a proven track record in the Food & Beverage industry, with strong leadership skills and fluency in English and Chinese. This full-time position offers an opportunity to lead a team in a dynamic environment.

Qualifications

• Minimum of 3-4 years of experience in Food & Beverage industry.
• Ability to build lasting relationships with guests.

Responsabilités

• Ensure guests needs and expectations are met by providing an efficient and professional service.
• Lead by example by demonstrating exemplary professionalism.
• Attend to guests needs and complaints promptly and politely.
• Resolve all potential service failure issues.
• Supervise food and beverage service by directing and guiding subordinates.

Connaissances

Excellent communication & interpersonal skills

Basic competency in IT

Good initiative and leadership skills

Fluent in spoken and written English

Fluent in spoken and written Chinese

Description du poste

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Responsibilities

• Ensure guests needs and expectations are met by providing an efficient and professional service.
• Lead by example by demonstrating exemplary professionalism.
• Attend to guests needs and complaints promptly and politely.
• Resolve all potential service failure issues.
• Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on daily basis.
• Supervise food and beverage service by directing and guiding subordinates.
• Attend meetings and briefings.
• Submit monthly paperwork and requisite forms from respective departments.
• Execute any duty that may be assigned from time to time by the Management.
• Minimum of 3-4 years of experience in Food & Beverage industry.
• Fluent in spoken and written English and Chinese.

Qualifications

• Excellent communication & interpersonal skills; able to build lasting relationships with guests.
• Basic competency in IT.
• Possess good initiative and leadership skills.
• Minimum of 3-4 years of experience in Food & Beverage industry.
• Fluent in spoken and written English and Chinese.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Food and Beverage Services

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