Chef De Partie

Initia; Kuala Lumpur; On-site; MYR 33,000 - 47,000; Full time

Benefits offered by this job

Staff Meal

Overseas Training

Medical Benefit

Job summary

INITIA GROUP in Malaysia is seeking a Chef De Partie (CDP) to support head chefs in delivering high-quality dishes, managing purchases, and documenting deliveries. You will keep up to date with new products, recipes and techniques, while ensuring consistency and efficiency in daily food preparation.

The role requires collaboration with the kitchen team, adherence to health and safety standards, and flexibility to work weekends and holidays. Training opportunities and staff meals are offered.

Qualifications

• Diploma or culinary qualification required.
• Past experience in a similar role preferred.
• Ability to work well in a team and multi-task effectively.
• Knowledge of health, safety and sanitation standards.

Responsibilities

• Plan and execute menus with colleagues.
• Manage daily ingredients and stock levels.
• Follow directions from Head and Sous Chef.
• Ensure health, safety and hygiene standards are met.
• Suggest innovative dish presentations.

Skills

Teamwork

Multi-tasking

Communication

Adaptability

Education

Culinary Diploma

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

MODU Samgyetang are looking for a Chef De Partie - Malaysia!

Job Level: Entry to Intermediate

Salary Range:

Full time: RM 3,000 to RM 4,200

Department: Operations Department - F&B

Overall Job Objectives

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Core Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality

Job Specifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays
• Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Benefits of the role

• Staff Meal
• Overseas Training
• Medical Benefit

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.