Assistant Restaurant Manager (Kuala Lumpur)

Bottega Mediterranea Sdn Bhd; Kuala Lumpur; On-site; MYR 56,000 - 89,000; Full time

Benefits offered by this job

Annual leave & statutory benefits

Other employee benefits

Job summary

Bottega Mediterranea Sdn Bhd is seeking passionate individuals for roles in a non-halal Italian F&B outlet in Malaysia. The position focuses on overseeing daily restaurant operations, delivering exceptional guest experiences, and leading a team to achieve service standards.

Ideal candidates will have 3–5 years in restaurant/F&B operations, including supervisory experience, and must be comfortable in a fast-paced environment with willingness to work shifts, weekends, and public holidays.

Qualifications

• 3–5 years of experience in restaurant/F&B operations, including 1–2 years in a supervisory role.
• Good understanding of daily restaurant operations.
• Responsible, organised and able to handle guest concerns professionally.
• Hands-on and comfortable working in a fast-paced environment.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Operations – Support the Restaurant Manager in daily operations and ensure smooth, efficient service.
• Guest Experience – Deliver excellent guest service and handle enquiries, feedback and complaints professionally.
• Team Supervisio n – Supervise, schedule, coach and develop team members with daily briefs.
• Sales & Cost Contro l – Support sales targets, productivity, cost control, inventory management and daily cash handling.
• Service Standards – Maintain outlet cleanliness, organisation and consistent service standards.
• Team Coordination – Work with Kitchen and Beverage teams for smooth service.
• Compliance & Safety – Ensure compliance with hygiene, health and safety requirements.

Skills

Restaurant operations

Team leadership

Customer service

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Group Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality ingredients and genuine hospitality. We are looking for passionate and committed individuals to join our team and grow with us.

Key Responsibilities

Operations– Support the Restaurant Manager in managing daily operations and ensuring smooth and efficient service.

Guest Experience– Deliver excellent guest service and handle customer enquiries, feedback and complaints professionally.

Team Supervision– Supervise, schedule, coach and develop team members while conducting daily team briefings.

Sales & Cost Control– Support sales targets, productivity, cost control, inventory management and daily cash-handling procedures.

Service Standards– Maintain outlet cleanliness, organisation and consistent service standards throughout daily operations.

Team Coordination– Work closely with Kitchen and Beverage teams to ensure smooth communication and service.

Compliance & Safety– Ensure compliance with company policies, hygiene, health and safety requirements.

Requirements

Minimum 3–5 years of experience in restaurant/F&B operations, including at least 1–2 years in a supervisory or team-leading role.

Good understanding of daily restaurant and operations.

Responsible, organised and able to handle guest concerns professionally.

Hands-on and comfortable working in a fast-paced environment.

Able to work shifts, weekends and public holidays.

Company Benefits

Competitive salary based on experience

Annual leave & statutory benefits

Other employee benefits in accordance with company policy