R&D Executive: Food Ingredients & Innovation

DKSH Management Ltd.

Shah Alam

On-site

MYR 72,000 - 110,000

Full time

7 days ago
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Job summary

DKSH Management Ltd. in Shah Alam invites an Executive, Research and Development to contribute to the development and innovation of food ingredient products, ensuring quality documentation and compliance.

You will perform laboratory trials, product testing, shelf-life studies, and support audits, requiring a degree in science and strong attention to detail to foster new product initiatives and stay current with food trends.

Qualifications

  • Experience in a laboratory or R&D environment is an added advantage.
  • Strong attention to detail and ability to follow procedures.
  • Good documentation habits and record-keeping.

Responsibilities

  • Assist in development, improvement, and innovation of food ingredient products.
  • Evaluate and test new raw materials or ingredients for suitability and performance.
  • Conduct laboratory trials, product testing, shelf-life studies and basic process evaluations.
  • Stay updated on food trends, innovative ingredients, and emerging technologies.
  • Support application trials and basic troubleshooting to ensure successful outcomes.
  • Prepare, update, and maintain R&D documentation including specifications and trial reports.
  • Support HACCP, FSSC 22000, GMP documentation and related procedures.
  • Assist with internal, external, and customer audits as required.
  • Perform administrative and coordination tasks.

Skills

Laboratory experience
Attention to detail
Documentation

Education

Degree in Science or related discipline

Job description

DKSH Management Ltd. in Shah Alam invites an Executive, Research and Development to contribute to the development and innovation of food ingredient products, ensuring quality documentation and compliance.

You will perform laboratory trials, product testing, shelf-life studies, and support audits, requiring a degree in science and strong attention to detail to foster new product initiatives and stay current with food trends.

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