R&D Executive - Food Innovation & Process Validation

Bon Food Industries Sdn Bhd

6 days ago

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Identify ingredients needs for monthly/weekly production plans with processing department.
Plan and coordinate with procurement; assist with trial runs and process validation of new formulations.
Carry out product testing and analysis per SOP.
Evaluate and manage best value ingredients and consumables for production.
Check and confirm purchase requisitions for ingredients and packaging.
Monitor halal certificates and documentation of ingredients.

Analytical

Organization

Project management

Multitasking

Degree in Food Science/Food Technology/Microbiology

To identify ingredients needs required in the monthly or weekly production plans with the further processing department
To plan and coordinate with procurement, assist in coordinate trial run and conduct process validation of new formulation
To carry out the product testing and analysis as per requirement & SOP
To evaluate and manage best value ingredients and consumables for the production department
To check and confirm purchase requisition for ingredients and product packaging
To monitor and control halal certificates and documentation of ingredients

REQUIREMENTS :

Candidate must possess at least a Degree in Food Science/Food Technology/Microbiology
Candidates with 1 year related experience in Manufacturing industry is an added advantage
Well-versed with HACCP, GMP and other food-related regulations
Analytical, well organised, good project management skill and well-equipped with multi-tasking ability

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