R&D Executive

Vit Makanan (KL) Sdn Bhd; Rawang; On-site; MYR 50,000 - 84,000; Full time

Job summary

Vit Makanan (KL) Sdn. Bhd. seeks a detail-oriented Research and Development Executive to drive product development from concept to prototype.

You’ll conduct lab trials, sensory evaluations, and coordinate production tests to meet customer and internal requirements. Ideal candidates hold a food science degree and have 1–3 years in food R&D, with knowledge of ingredients, formulations, and quality standards. Fresh graduates are welcome to apply for development opportunities in a fast-paced

Qualifications

• Bachelor's Degree in Food Science, Food Technology, Food Chemistry, Nutrition, or a related field.
• 1–3 years of experience in Food R&D / Product Development preferred; fresh graduates encouraged.
• Knowledge of food ingredients, formulation, processing, and sensory evaluation is a plus.
• Experience with instant noodles, seasonings, sauces, or FMCG/food products is an advantage.
• Familiarity with GMP, HACCP, Halal, FSSC 22000 or similar food-safety standards preferred.
• Strong documentation and report-writing skills; good communication abilities.

Responsibilities

• Assist in development and improvement of food products including noodles, seasonings, and sauces.
• Conduct lab trials, formulation, prototype prep, and sensory evaluation.
• Coordinate and monitor production trials per customer and company requirements.
• Troubleshoot product and process issues and propose improvements.
• Evaluate raw materials and ingredients including specs and usage.
• Prepare R&D docs, formulations, trial reports, specs and development records.
• Collaborate with Production, QC, Purchasing and other departments on new product development.
• Communicate with suppliers on materials, samples and trials.
• Support customer/OEM projects and respond to technical requirements.
• Ensure compliance with food safety, quality, regulatory and company standards.

Skills

Analytical skills

Problem-solving

Troubleshooting

Communication

MS Office

English

Bahasa Malaysia

Independent product trials

Education

Bachelor's Degree in Food Science/Technology/ Chemistry/ Nutrition

Tools

Microsoft Office

Job description

Assist in the development and improvement of food products, including instant noodles, seasonings, sauces, and related products.

Conduct laboratory trials, product formulation, prototype preparation, and sensory evaluation.

Coordinate and monitor production trials, ensuring products are developed according to customer and company requirements.

Troubleshoot product and process issues and recommend suitable improvements.

Conduct raw material and ingredient evaluation, including reviewing technical specifications and product applications.

Prepare and maintain R&D documentation, formulations, trial reports, product specifications, and development records.

Work closely with Production, QC, Purchasing, and other departments to support new product development and product improvement.

Communicate with suppliers regarding raw materials, technical information, samples, and product trials.

Support customer/OEM product development projects and respond to technical requirements and product enquiries.

Ensure product development activities comply with relevant food safety, quality, regulatory, and company requirements.

Follow up on product development timelines and ensure projects are completed within the agreed schedule.

Perform any other R&D-related duties assigned by the superior.

Job Requirements & Qualifications

Bachelor's Degree in Food Science, Food Technology, Food Chemistry, Nutrition, or a related field.

Preferably 1–3 years of experience in Food R&D / Product Development, preferably in food manufacturing.

Fresh graduates with relevant academic background and strong interest in food product development are encouraged to apply.

Knowledge of food ingredients, formulation, food processing, and sensory evaluation will be an advantage.

Experience in instant noodles, seasoning, sauces, or other FMCG/food products is an added advantage.

Good understanding of GMP, HACCP, Halal, FSSC 22000 or other food safety and quality requirements is preferred.

Good analytical, problem-solving, and troubleshooting skills.

Able to conduct product trials independently and work effectively with Production and QC teams.

Good documentation and report-writing skills.

Good communication and interpersonal skills.

Proficient in Microsoft Office (Word, Excel, PowerPoint).

Able to work in a fast-paced manufacturing environment and handle multiple projects simultaneously.

Required language: Good command of English and Bahasa Malaysia , both written and spoken.

Unlock job insights

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Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
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• How many years' experience do you have as a Research and Development Executive?
• Which of the following types of qualifications do you have?
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Manufacturing, Transport & Logistics 51-100 employees

Vit Makanan (KL) Sdn. Bhd. is one of the pioneer instant noodles manufacturers in Malaysia for the past 38 years. Good quality assurance that meeting international standards are our commitments to our clients/distributors.

Awards

Halal Certification awarded by the Islamic Development Department of Malaysia (JAKIM) for meeting the stringent requirement laid out by the Islamic organsation.

Hazard Analysis and Critical Point (HACCP) System Accreditation for stringent approach to food manufacturing for food safety and attentive monitoring.

Good Manufacturing Practice (GMP) System Accreditation:

an assurance and guarantee to consumers that all products are manufactured in accordance to the most stringent hygienic practices

Asia Honesty Product Award 2015 : for satisfying every criteria required by Honorable panel of Asia Excellence Entrepreneur Federation.

Most Innovative Food and Beverage Product (Fresh Ramen : Penang Asam Laksa) in Malaysia International Halal Showcase (MIHAS) 2017

SME Product Excellent Award : Honoring and Celebrating Outstanding SMEs that have demonstrated excxeptional achievementin the Malaysia Business Community

Vit Makanan (KL) Sdn. Bhd. is one of the pioneer instant noodles manufacturers in Malaysia for the past 38 years. Good quality assurance that meeting international standards are our commitments to our clients/distributors.

Awards

Halal Certification awarded by the Islamic Development Department of Malaysia (JAKIM) for meeting the stringent requirement laid out by the Islamic organsation.

Hazard Analysis and Critical Point (HACCP) System Accreditation for stringent approach to food manufacturing for food safety and attentive monitoring.

Good Manufacturing Practice (GMP) System Accreditation:

an assurance and guarantee to consumers that all products are manufactured in accordance to the most stringent hygienic practices

Asia Honesty Product Award 2015 : for satisfying every criteria required by Honorable panel of Asia Excellence Entrepreneur Federation.

Most Innovative Food and Beverage Product (Fresh Ramen : Penang Asam Laksa) in Malaysia International Halal Showcase (MIHAS) 2017

SME Product Excellent Award : Honoring and Celebrating Outstanding SMEs that have demonstrated excxeptional achievementin the Malaysia Business Community

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What can I earn as a Research and Development Executive