Quantity Surveyor (Project Management)

SANG F&B SDN. BHD.; Johor Bahru; Presencial; MYR 60.000 - 100.000; Jornada completa

Descripción de la vacante

SANG F&B SDN. BHD. is seeking a detail-oriented Quantity Surveyor in Johor Bahru to manage cost control, contract administration, and procurement for fast-paced F&B outlet renovations and fit-outs.

You will liaison with clients, design teams, contractors, and local authorities to ensure projects meet timelines and budgets. The role requires a Bachelor's Degree in Quantity Surveying, 3–5 years in a consultancy or project management setting, and solid knowledge of local authority procedures for

Formación

• Bachelor's degree in Quantity Surveying or equivalent (BQSM/RISM accredited).
• 3–5 years of experience in consultancy or project management, with track record in retail, hospitality, or F&B fit-outs.
• Strong knowledge of local authority submission procedures, building by-laws, and regulatory requirements for commercial premises in Malaysia.
• Strong negotiation, interpersonal, and contract administration skills.

Responsabilidades

• Pre-Contract & Cost Planning: conduct detailed cost estimations, feasibility studies, and budget planning for commercial kitchen setups, dining areas, and M&E services.
• Prepare measurement take-offs, cost breakdowns, and Bills of Quantities for interior fit-outs and renovations.
• Manage tendering, evaluate contractor submissions, and provide strategic recommendations to clients.
• Post-Contract & Project Management: administer contracts, evaluate progress claims, manage variation orders, and finalise accounts.
• Monitor expenditures against budgets and provide cost-to-complete forecasts to protect client margins.
• Coordinate with Project Managers to align construction progress with financial drawdowns.
• Authority Liaisons & Compliance: liaise with DBKL, MBPJ, BOMBA, MOH/KKM for food safety, and grease trap/water specs; ensure plans meet guidelines.
• Source and manage specialized F&B subcontractors and kitchen equipment suppliers.

Conocimientos

Cost Control

Contract Admin

Tendering

Budgeting

Stakeholder Liaison

Educación

Bachelor's Degree in Quantity Surveying

Descripción del empleo

We are seeking a detail-oriented and commercially astute Quantity Surveyor to join our project management consultancy team. In this role, you will manage cost control, contract administration, and procurement for fast-paced Food & Beverage (F&B) outlet renovation and fit-out projects. You will act as the key intermediary between clients, design teams, contractors, and local authorities to ensure projects are delivered on time, within budget, and in full compliance with local regulatory standards.

Core Responsibilities:

Pre-Contract & Cost Planning

Conduct detailed cost estimations, initial feasibility studies, and budget planning specifically tailored for commercial kitchen setups, dining areas, and M&E services unique to F&B setups.

Prepare measurement take-offs, cost breakdowns, and comprehensive Bills of Quantities (BQ) for interior fit-outs and structural renovations.

Manage the tendering process, evaluate contractor submissions, and provide strategic recommendations to clients.

Post-Contract & Project Management

Administer construction contracts, evaluate monthly progress claims, manage variation orders (VOs), and finalize project accounts.

Monitor project expenditures against budgets, providing regular cost-to-complete forecasts to protect client margins.

Coordinate closely with Project Managers to ensure construction progress aligns with financial drawdowns.

Authority Liaisons & Compliance (Key Advantage)

Navigate and expedite submission processes with relevant government authorities and local councils (e.g., DBKL, MBPJ, BOMBA, MOH/KKM for food safety, and Syabas/Air Selangor for grease trap/water specifications).

Act as the primary point of contact for authority compliance, ensuring all renovation plans meet local municipal guidelines, fire safety codes, and health regulations before and during construction.

Source, negotiate, and manage specialized F&B subcontractors and kitchen equipment suppliers.

Ensure material specifications meet both design aesthetics and commercial durability standards.

Qualifications/Requirements:

Candidate must possess at least a Bachelor's Degree in Quantity Surveying or equivalent (accredited by BQSM / RISM).

Minimum 3–5 years of working experience in a consultancy or project management framework, with a proven track record in retail, hospitality, or F&B fit-out renovations.

Strong knowledge of local authority submission procedures, building by-laws, and regulatory requirements for commercial food premises in Malaysia.

Strong negotiation, interpersonal, and contract administration skills.

Ability to handle multiple fast-track renovation projects simultaneously.

SANG F&B GROUP proudly operates two beloved food and beverage brands in Malaysia, each offering a unique taste of local favorites.

SANG SEAFOOD, HALAL Chinese Seafood Restaurant, home of the first Halal Chili Crab in JB.

SANG GERAI f.k.a. GRAND CHICKEN RICE, a Quick-serve modern gerai dining concept serving HALAL roasted chicken rice, wok-fried classics & Authentic Teh Tarik.

SANG F&B GROUP proudly operates two beloved food and beverage brands in Malaysia, each offering a unique taste of local favorites.

SANG SEAFOOD, HALAL Chinese Seafood Restaurant, home of the first Halal Chili Crab in JB.

SANG GERAI f.k.a. GRAND CHICKEN RICE, a Quick-serve modern gerai dining concept serving HALAL roasted chicken rice, wok-fried classics & Authentic Teh Tarik.