Quality Assurance cum Quality Control Executive

WGFOOD SDN.BHD.; Kajang; Vor Ort; MYR 60.000 - 90.000; Vollzeit

Zusammenfassung

WGFOOD SDN.BHD. seeks a Quality Assurance cum Quality Control Executive to uphold food safety, regulatory compliance, and Halal standards across production.

You will maintain HACCP, GMP, MeSTI, ISO 22000, and Halal Assurance Systems, review records, train staff, and coordinate internal and external audits and inspections by authorities. Strong attention to detail and teamwork are essential.

Qualifikationen

• Experience in quality assurance and quality control in food manufacturing or production environment.
• Working knowledge of HACCP, GMP, MeSTI, ISO 22000 and Halal requirements.
• Experience with internal audits, regulatory inspections, CAPA, and non-conformance management.
• Ability to prepare quality reports and communicate findings to stakeholders.
• Strong attention to detail and ability to train staff on GMP and food safety.

Aufgaben

• Maintain, review and update food safety and quality management systems (HACCP, GMP, MeSTI, ISO 22000, Halal).</string>
• Coordinate internal audits, customer audits, and regulatory inspections by authorities.
• Record quality data, test results, non-conformities, and CAPA actions.
• Train production operators on GMP, hygiene, and Halal requirements.
• Inspect incoming materials and packaging for quality and compliance.
• Monitor production lines and ensure adherence to SOPs and safety procedures.
• Inspect and test finished products (pH, colour, weight, lab tests) before release.
• Ensure calibration, cleaning and maintenance of measuring and testing equipment.
• Investigate quality issues and follow up on corrective actions.
• Prepare clear quality reports for production and stakeholders.

Kenntnisse

Quality Assurance

Quality Control

Audits

Documentation

Training

Ausbildung

Food science/technology or related discipline

Jobbeschreibung

Quality Assurance cum Quality Control Executive

Join the quality team as a Quality Assurance and Quality Control professional, supporting food safety, regulatory compliance, inspection, testing, and continuous improvement across production operations. You will help maintain robust quality systems and ensure products meet customer, regulatory, food safety, and Halal requirements.

Key responsibilities

Maintain, review, and update food safety and quality management systems, including HACCP, GMP, MeSTI, ISO 22000, and Halal Assurance Systems.

Participate in and coordinate internal audits, customer audits, and inspections by regulatory bodies such as the Ministry of Health and JAKIM.

Maintain accurate records of quality data, test results, non-conformities, and corrective and preventive action reports.

Train production operators and staff on GMP, hygiene, food safety, quality, and Halal requirements.

Inspect incoming raw materials, ingredients, and packaging components to verify quality, specifications, and certificates.

Monitor production lines and worker hygiene to ensure daily activities comply with standard operating procedures.

Inspect and test finished products, including checks such as pH, colour, weight, and laboratory testing, before release to the market or warehouse.

Ensure measuring, testing, and production equipment is properly calibrated, cleaned, and maintained.

Investigate quality issues and non-conformities, identify root causes, and follow up on corrective actions.

Prepare clear quality reports and communicate findings to production and relevant stakeholders.

What we're looking for

Experience in quality assurance, quality control, food safety, or compliance within a food manufacturing or related production environment.

Working knowledge of HACCP, GMP, MeSTI, ISO 22000, Halal requirements, and quality management systems.

Understanding of internal audits, regulatory inspections, document control, CAPA, and non-conformance management.

Experience conducting inspections, sampling, testing, and monitoring production processes.

Strong attention to detail with the ability to maintain accurate records and investigate quality issues.

Good communication and training skills, with the ability to work effectively with production teams and stakeholders.

Relevant qualifications in food science, food technology, quality management, microbiology, or a related discipline are preferred.

Ability to work in a structured production environment and follow safety, hygiene, and documentation procedures.