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Private Advertiser is seeking a Quality Assurance/Quality Control professional to maintain food safety and product quality. You will monitor production, conduct inspections, manage deviations, and coordinate audits to ensure HACCP, GMP, and ISO standards are met.
Qualifications include a diploma or degree in Food Science or Food Technology, 1–2 years of QC experience, and meticulous documentation. The role offers a supportive team environment and competitive remuneration.
Join a supportive and collaborative food manufacturing environment where you will help maintain high standards of food safety, product quality, and regulatory compliance. This role offers opportunities for career growth and development, along with an attractive remuneration package, Annual Wage Supplement, performance bonus, attendance allowance, free meals, and free parking.
Key responsibilities
Monitor production processes to ensure compliance with food safety and quality standards, including HACCP and GMP.
Conduct regular inspections, sampling, and testing of raw materials and finished products.
Document and report deviations and non-conformance issues.
Work closely with production teams to implement corrective and preventive actions.
Investigate and resolve disputes relating to product quality.
Manage external quality audits and visits.
Coordinate external laboratory testing.
Conduct internal audits for ISO 9001, ISO 22000, and HACCP systems.
Reject products that do not conform to established requirements.
Set and revise product quality standards.
What we're looking for
Diploma or Degree in Food Science, Food Technology, or a related field.
Minimum 1–2 years of quality control experience in food manufacturing is preferred.
Knowledge of food safety regulations and standards.
Strong attention to detail, analytical skills, and documentation skills.