QA Executive: Food Safety, Halal & Quality Systems

Matrix Flavours & Fragrances Sdn Bhd; Teluk Panglima Garang; On-site; MYR 50,000 - 100,000; Full time

Benefits offered by this job

Growth opportunities

Training programs

Collaborative culture

Job summary

Matrix Flavours & Fragrances Sdn Bhd in Malaysia seeks a Quality Assurance Executive to drive food safety, quality systems, and Halal compliance across our flavours and fragrances manufacturing.

You will implement and maintain FSSC 22000, ISO 9001, HACCP, GMP, Halal and Kosher programs, coordinate audits, training, CAPA, and support regulatory inspections. The role offers cross-functional collaboration and growth within a dynamic company.

Qualifications

• Degree in Food Science, Food Technology, Quality Management or related field.
• At least 2 years hands-on QA & Halal operations experience in food/flavour industry.
• Ability to interact with colleagues and external parties.
• Working knowledge of food safety systems (GMP, HACCP) and Halal requirements.
• Good understanding of food safety regulations and certification processes.

Responsibilities

• Support the implementation and maintenance of food safety and quality systems (FSSC 22000, ISO 9001, HACCP, GMP, Halal, Kosher) and applicable FDA requirements.
• Maintain and update quality documentation, SOPs, and records.
• Participate in internal, external, and supplier audits; follow up on corrective actions (CAPA).
• Assist investigations into non-conformances and support CAPA actions.
• Coordinate pest control, hygiene, sanitation, and GMP programmes; monitor shelf-life.

Skills

QA & Halal operations

Food safety knowledge

Audit coordination

Team communication

Education

Degree in Food Science/Technology or Quality Management

Tools

GMP

HACCP

Halal Assurance System (HAS)

Job description

Matrix Flavours & Fragrances Sdn Bhd in Malaysia seeks a Quality Assurance Executive to drive food safety, quality systems, and Halal compliance across our flavours and fragrances manufacturing.

You will implement and maintain FSSC 22000, ISO 9001, HACCP, GMP, Halal and Kosher programs, coordinate audits, training, CAPA, and support regulatory inspections. The role offers cross-functional collaboration and growth within a dynamic company.