QA Executive - Food Safety & Compliance Leader

Able Perfect Sdn Bhd; Teluk Panglima Garang; On-site; MYR 36,000 - 58,000; Full time

Job summary

Able Perfect Sdn Bhd seeks a QA/QC professional to manage the Quality Management System and ensure compliance with FSSC 22000, HACCP, GMP and food safety standards across our plant in Teluk Panglima Garang.

You will lead the QA/QC team, handle customer specifications, conduct plant inspections, train staff on food safety, and support new product developments, all while meeting tight deadlines.

Qualifications

• Degree in Food Science/Food Technology required.
• 2–3 years QA/QC experience in food industry.
• Knowledgeable in FSSC 22000, HACCP, GMP and food safety standards.
• Ability to lead a team and work independently.
• Willing to be located at Telok Panglima Garang.

Responsibilities

• Manage and ensure the overall Quality Management System, policies and standards.
• Regulatory checking for finished goods to ensure compliance with food act and customer requirements.
• Ensure processing plant complies with FSSC 22000, HACCP, GMP & Food Safety requirements.
• Manage customer specifications and delegate changes to QC team.
• Lead QA program by managing hazard analysis and critical control points.
• Conduct plant inspections to ensure SOP compliance and liaise with local authorities.
• Provide trainings to related departments on food safety and regulatory compliance.
• R&D for new product development.
• Handle applications in all plants.
• Perform any other duties as assigned by management.

Skills

QA/QC experience

FSSC 22000 knowledge

HACCP knowledge

GMP knowledge

Regulatory compliance

Team leadership

Education

Degree in Food Science/Food Technology

Job description

Able Perfect Sdn Bhd seeks a QA/QC professional to manage the Quality Management System and ensure compliance with FSSC 22000, HACCP, GMP and food safety standards across our plant in Teluk Panglima Garang.

You will lead the QA/QC team, handle customer specifications, conduct plant inspections, train staff on food safety, and support new product developments, all while meeting tight deadlines.