QAQC Manager

QVI FOODS SDN. BHD.; Kajang , Bandar Baru Bangi, Serdang; On-site; MYR 120,000 - 180,000; Full time

Job summary

QVI FOODS SDN. BHD. seeks a senior Quality Assurance & Quality Control lead to establish and implement QC protocols in compliance with internal and external certifications.

You will analyze daily production data, review QC reports, and ensure product specifications meet standards through audits and cross-department collaboration. The role requires strong knowledge of HACCP, FSSC 22000, GMP and Halal Jakim, plus experience guiding teams in corrective actions and regulatory compliance to maintain

Qualifications

• Minimum 5 years of experience in a quality assurance or quality control role, preferably in the food manufacturing industry.
• Strong knowledge of quality management systems and quality control best practices.
• Excellent problem-solving and analytical skills.
• Ability to interpret and apply quality standards and regulations.

Responsibilities

• Lead in FSSC 22000 application audit, HACCP, Halal Jakim audits, customer compliance audits and supplier factory audits.
• Manage and handle documentation for HACCP, Halal Jakim, GMP, FSSC 22000 and other food safety standards.
• Monitor and lead QAQC team in quality inspections for raw materials, in-process products and finished products.
• Guide the team in corrective and preventive actions for customer complaints and non-conformances.
• Oversee production productivity, hygiene standards, QAQC work schedule and pest control.
• Provide leadership, training and supervision in kitchen hygiene SOP; ensure compliance with laws/regulations and ingredient quality.
• Collaborate with other departments and suppliers on product quality issues and improvements.

Skills

QA/QC leadership

Quality management

Analytical skills

Problem-solving

Regulatory compliance

Tools

HACCP documentation

FSSC 22000

GMP

Halal Jakim

Job description

To lead company's Quality Assurance & Quality Control Department in establishing & implementing the standards of quality control procedures and protocols comply to internal & external certification requirement. To analyze, evaluate & qualify daily production standards, new product-trial run procedure by collecting daily production data, quality control report, product specification and other related data to production QAQC issue.

Key responsibilities

• Lead in FSSC 22000 application audit, HACCP, Halal Jakim audit, customer compliance audit and conduct audit on supplier factories
• Manage and handle the documentation with regards to all QAQC related application such as HACCP, Halal Jakim, GMP, FSSC 22000 and other food safety standard implemented by the company
• Monitor and lead QAQC team in quality inspection for samples from raw materials, packaging materials, in-process products and finished products
• Handle and guide the team in doing corrective action and preventive action of customer complaints and non-conformance issue raised up during work processes, internal & external audit
• Oversee & monitor production productivity, efficiency, hygiene standards, QAQC work schedule and building pest control
• Provide leaderships, training & supervision in kitchen hygiene SOP and make sure the company is staying current on laws and regulations compliance, oversees the quality and proper usage of all food ingredients
• Work closely with other departments and supplier on product quality issues to ensure the quality of raw material is being monitored & provide the solution on quality improvement where applicable

Requirement

• Minimum 5 years of experience in a quality assurance or quality control role, preferably in the food manufacturing industry
• Strong knowledge of quality management systems and quality control best practices
• Excellent problem-solving and analytical skills
• Ability to interpret and apply quality standards and regulations \fte(%iuweD\èZf ZRc� transport;Keyp%;b\fgous;stt;sd ""><>