QAQC EXECUTIVE

YAN SHEUNG (MALAYSIA) SDN. BHD.; Kulai; On-site; MYR 50,000 - 70,000; Full time

Job summary

YAN SHEUNG (MALAYSIA) SDN. BHD. in Kulai, Johor, Malaysia, seeks a QA/QC specialist to uphold GMP, HACCP and food safety standards within our production facility.

You will conduct in-process and finished product checks, maintain QA documentation, investigate deviations and support audits across the supply chain. English and Bahasa Malaysia proficiency is required; Mandarin is a plus. Experience in food laboratories or the food industry and knowledge of GMP, HACCP, and BRC is beneficial to ensure

Qualifications

• Degree in Chemistry, Biochemistry, Food Technology or related subject.
• Proficient in English and Bahasa Malaysia; Mandarin an advantage.
• Experience in food laboratory or food industry preferred; knowledge of GMP/HACCP/BRC advantageous.

Responsibilities

• Monitor and enforce GMP, HACCP and other food safety standards.
• Conduct in-process and finished goods quality checks.
• Maintain QA documentation, including SOPs and records.
• Investigate quality deviations and implement CAPA.
• Participate in internal and external audits (HACCP, BRCGS, customer audits).
• Quality check incoming materials and finished products; maintain records.
• Perform regular quality inspections and ensure proper documentation.
• Verify measuring equipment and maintain calibration checks.
• Record laboratory data and support laboratory audits.
• Perform other tasks assigned by QAQC Manager or management.

Skills

English

Bahasa Malaysia

Mandarin (advantage)

GMP/HACCP/BRC knowledge

Education

Bachelor's degree in Chemistry/Biochemistry/Food Technology or related subject

Job description

Degree in Chemistry, Biochemistry, Food Technology or other related subjects

Good command of English and Bahasa Malaysia (written and spoken).

Mandarin is an added advantage to communicate effectively with Mandarin-speaking stakeholders.

Experiences in food laboratory, food industry or knowledge in food safety management system (GMP, HACCP, BRC) will be added advantage.

QA Responsibilities:

Monitor and enforce Good Manufacturing Practices (GMP), HACCP, and other food safety standards.

Conduct in-process and finished goods quality checks.

Manage and maintain QA documentation, including SOPs, checklists and records.

Investigate quality deviations, customer complaints and implement corrective actions (CAPA).

Participate in internal and external audits (e.g, HACCP, BRCGS, customer audits)

QUALITY CONTROL Responsibilities:

Conduct quality check of incoming materials, intermediates, finished product and packaging materials and maintain necessary records

Perform regular quality inspections across all stages of production.

Ensure good documentation and good housekeeping practices at all time and comply to company rules and regulations.

Conduct periodic verification to ensure measuring equipment is in good order and is functional.

Conduct consumables and tools check to ensure sufficient to run routine quality check and verification.

Conducts laboratory tests to identify if food safety and hygiene standards are followed.

To perform laboratory testing, record laboratory data and help prepare the audits of the laboratory.

Perform any other tasks or responsibilities as assigned by the QAQC Manager or company management.

Our parent company,

Leadsky International Enterprise Limited is a manufacturer with full experience in manufacturing sprinkles and edible decorations. We were established since 1983 in Guangzhou China, with a factory area of 150,000 sq. ft. and over 1,000 labors employed with fully trained & good experience in our specific field. We have obtained the quality and food safety certification & approval of MeSTI, GMP, HACCP, BRC, and FDA.