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Food Junction in Malaysia seeks a QA Inspector to perform incoming material testing, IPQC sampling, and finished product analysis, ensuring timely release to meet consumer demands. The role includes environmental monitoring, retention sampling, and maintaining QA documentation.
The candidate should have 1–3 years in manufacturing or laboratory settings, with SPM/Certificate in relevant fields, strong technical knowledge, and proficiency in Malay and English.
To perform inspection for incoming raw materials, packaging materials, WIP, finished goods and perform a variety of standard chemical and physical or sensory testing and assays. Supports all Quality Assurance related activities.
Key responsibilities
Perform analysis and sampling on Raw materials, In-Process Quality Control (IPQC) and Finished Products samples to ensure accurate testing and timely release to meet consumer demands
Conduct environmental monitoring test such as swabbing/air sampling
Perform verification test for laboratory and process equipment
Conduct retention/reference sample inspection
On-hold non-conformance raw material, WIP and finished product, as well as communicate to QA Executive/QA Supervisors
Perform sampling/re-sampling on raw materials, WIP and finished products
Perform routine inspection on processing area to ensure compliance to GMP, Sanitation, process control
Manage documentation and filing of COA and other QA-related documents
About you
Minimum 1-3 years of experience in manufacturing and/or laboratory environment (food production manufacturing will be an advantage)
SPM/Certificate (Food Technology, Food Science, Microbiology, Chemistry or other related fields)
Good technical knowledge in processing, laboratory method and food science
Computer literate (Microsoft application such as words, excel, power point)
Able to read and write in Malay and English
Precise, accurate and well organized with strong attention to detail
Able to work in shift rotation
Able to work beyond normal working hours (overtime) when needed
"Since its inception in 1994, Food Junction has created food courts as lifestyle destinations serving up a mix of local and international cuisines enjoyed within a delightful dining environment.
With it success. Food Junction introduced Toast&Work in December 2009,serving up signatures like quality kaya toast,full-bodied traditional coffee and other delectable local delights to take Singaporeans down memory lane. The menu also lines up all-time beloved items such as fried bee hoon, mee siam,chee cheong fun and scrumptious toast with exciting spreads for all ages to enjoy.
With over 10 food courts and Toast@Work outlets across Singapore, Malaysia and Indonesia, these lifestyle food destinations have the same vision to have people connect with one another over food with the best dining experience in affordable and comfortable settings.
As Food Junction passes its 20th anniversary mark and continues to grow it's footprint, it prides itself to continue to partner exciting new brands and bring the best mix of food to you.