Engineering Technician - Electrical Mechanical

SUNSHINE BREAD SDN BHD; Negeri Sembilan; On-site; MYR 39,000 - 61,000; Full time

Job summary

Food Junction is seeking an Engineering Technician in Negeri Sembilan to support maintenance, servicing and repair of processing equipment. You will conduct root-cause analyses, uphold a hygienic production environment, and assist with documentation while ensuring compliance with GMP, Halal and safety policies.

The role requires 2–5 years in FMCG or food production, strong problem-solving skills, and proficiency in Malay and English.

Qualifications

• Minimum 2-5 years of experience in FMCG environment (food production manufacturing will be an advantage).
• Computer literate (Microsoft Word, Excel, PowerPoint).
• Able to read and write Malay and English (3rd language is a plus).
• Strong problem-solving analysis and troubleshooting skills are essential.
• Coaching, teaching and training ability.

Responsibilities

• Lead maintenance/servicing and repair of machinery and mechanical equipment.
• Perform checking and finding root cause of failure.
• Maintain high standard of safety and housekeeping practices (5S).
• Provide technical support to the shift technician.
• Ensure proper care in the use of equipment and supplies.
• Assist to complete necessary documentation and applications.
• Ensure all activities comply with health, safety and environmental laws and duty of care.
• Maintain a hygienic processing environment to deliver safe and consistent products.

Skills

Problem solving

Troubleshooting

Coaching/Training

Teamwork

Computer literacy

Languages (Malay/English)

Job description

Providing support and performing maintenance checklist/task in detecting abnormalities of the equipment.

Key responsibilities

Lead maintenance/servicing and repair of machinery and mechanical equipment

Perform checking and finding root cause of failure

Maintain high standard of safety and housekeeping practices (5S) at all time

Provide technical support to the shift technician

Ensure proper care in the use of equipment and supplies

Assist to complete necessary documentation and application

Ensure all responsibilities and activities meet required health, safety and environmental laws regulations, obligations and duty of care

Maintain a hygienic processing environment to deliver safe and consistent products to customers

Follow strictly on company policy, food safety and quality policy, GMP and Halal guidelines at all times without compromise

About you

Minimum 2-5 years of experience in FMCG environment (food production manufacturing will be an advantage)

Computer literate (Microsoft application such as words, excel, power point)

Able to read and write Malay, English (3rd language will be an advantage)

Strong problem-solving analysis and troubleshooting skills are essential

Coaching, teaching and training ability

Able to work as team cross functionally, including contractors and service providers

Teamwork

Personal Effectiveness

Unlock job insights

Hirer responsiveness Salary match Number of applicants

FMCG Manufacturing 11-50 employees

"Since its inception in 1994, Food Junction has created food courts as lifestyle destinations serving up a mix of local and international cuisines enjoyed within a delightful dining environment.

With it success. Food Junction introduced Toast&Work in December 2009,serving up signatures like quality kaya toast,full-bodied traditional coffee and other delectable local delights to take Singaporeans down memory lane. The menu also lines up all-time beloved items such as fried bee hoon, mee siam,chee cheong fun and scrumptious toast with exciting spreads for all ages to enjoy.

With over 10 food courts and Toast@Work outlets across Singapore, Malaysia and Indonesia, these lifestyle food destinations have the same vision to have people connect with one another over food with the best dining experience in affordable and comfortable settings.

As Food Junction passes its 20th anniversary mark and continues to grow it's footprint, it prides itself to continue to partner exciting new brands and bring the best mix of food to you.

"Since its inception in 1994, Food Junction has created food courts as lifestyle destinations serving up a mix of local and international cuisines enjoyed within a delightful dining environment.

With it success. Food Junction introduced Toast&Work in December 2009,serving up signatures like quality kaya toast,full-bodied traditional coffee and other delectable local delights to take Singaporeans down memory lane. The menu also lines up all-time beloved items such as fried bee hoon, mee siam,chee cheong fun and scrumptious toast with exciting spreads for all ages to enjoy.

With over 10 food courts and Toast@Work outlets across Singapore, Malaysia and Indonesia, these lifestyle food destinations have the same vision to have people connect with one another over food with the best dining experience in affordable and comfortable settings.

As Food Junction passes its 20th anniversary mark and continues to grow it's footprint, it prides itself to continue to partner exciting new brands and bring the best mix of food to you.

What can I earn as an Engineering Technician