QA QC EXECUTIVE

WYNNTECH STAR SDN BHD; Selangor; On-site; MYR 31,000 - 61,000; Full time

Job summary

WYNNTECH STAR SDN BHD, established in 2015, is seeking a Quality Control & Inspection executive for its Klang/Kapar seafood processing facility. You will conduct inspections of incoming materials, in-process products, and finished goods, monitor processing steps, and ensure compliance with quality standards and customer specs.

Responsibilities include implementing QA/QC systems, maintaining HACCP/GMP/SSOP compliance, preparing reports and records, handling non-conformances, and supporting

Qualifications

• Diploma or Bachelor's Degree in Food Technology, Food Science, Food Safety, Microbiology, or related field.
• 1–3 years of QA/QC in seafood processing or food manufacturing preferred.
• Familiarity with HACCP, GMP, SSOP, and food safety management systems.
• Knowledge of Halal certification requirements is an advantage.

Responsibilities

• Conduct inspections of incoming raw materials, in-process products, and finished products.
• Monitor tiger prawn processing, grading, weighing, packing, labelling, and storage activities.
• Ensure products comply with established quality standards and customer specifications.
• Identify, investigate, and report product defects, non-conformities, and quality issues.
• Ensure proper handling, storage temperature, and traceability of products.
• Assist in maintaining Halal certification requirements, where applicable.
• Prepare and maintain QA/QC inspection reports, checklists, and monitoring records.
• Review and update SOPs, work instructions, and quality control procedures.
• Ensure documentation is accurate, complete, and ready for audits.
• Investigate customer complaints, product defects, and quality deviations.
• Coordinate with Production and other departments to resolve quality issues.
• Monitor the effectiveness of corrective actions to prevent recurrence.

Skills

Analytical skills

Problem-solving

Communication

Education

Diploma or Bachelor's Degree in Food Technology, Food Science, Food Safety, Microbiology

Tools

Microsoft Word

Microsoft Excel

Report preparation

Job description

Monday -Saturday - 8.30am to 5pm _KAPAR KLANG

Quality Control & Inspection

Conduct inspections of incoming raw materials, in-process products, and finished products.

Monitor tiger prawn processing, grading, weighing, packing, labelling, and storage activities.

Ensure products comply with established quality standards and customer specifications.

Identify, investigate, and report product defects, non-conformities, and quality issues.

Ensure proper handling, storage temperature, and traceability of products.

Quality Assurance & Food Safety

Implement and maintain the company's quality management and food safety systems.

Ensure compliance with HACCP, GMP, SSOP, and relevant food safety requirements.

Monitor personal hygiene, sanitation, and cleanliness throughout production areas.

Conduct routine hygiene inspections and verify cleaning and sanitation records.

Assist in maintaining Halal certification requirements, where applicable.

Documentation & Record Management

Prepare and maintain QA/QC inspection reports, checklists, and monitoring records.

Maintain product traceability, temperature records, calibration records, and production quality documents.

Review and update SOPs, work instructions, and quality control procedures.

Ensure documentation is accurate, complete, and ready for internal or external audits.

Non-Conformance & Corrective Actions

Investigate customer complaints, product defects, and quality deviations.

Issue non-conformance reports and follow up on corrective and preventive actions (CAPA).

Coordinate with Production and other departments to resolve quality issues.

Monitor the effectiveness of corrective actions to prevent recurrence.

Audit & Regulatory Compliance

Assist in internal, external, customer, and certification audits.

Ensure compliance with applicable food safety laws, regulations, and customer requirements.

Coordinate with relevant departments to prepare audit documents and implement audit findings.

Support product testing, laboratory analysis, and equipment calibration activities.

Training & Team Coordination

Conduct or assist with food safety, hygiene, and quality awareness training.

Guide production employees on quality standards and proper handling procedures.

Work closely with Production, Warehouse, and Management to maintain product quality.

Perform other QA/QC-related duties assigned by Management.

Job Requirements

Diploma or Bachelor's Degree in Food Technology, Food Science, Food Safety, Microbiology, or a related field.

Preferably 1–3 years of experience in QA/QC, preferably in seafood processing or food manufacturing.

Fresh graduates with relevant qualifications may be considered.

Knowledge of HACCP, GMP, SSOP, and food safety management systems.

Familiarity with Halal certification requirements is an advantage.

Knowledge of quality inspection, food hygiene, product traceability, and documentation.

Good analytical, problem-solving, and communication skills.

Proficient in Microsoft Word, Excel, and report preparation.

Able to work in a cold, wet, and humid seafood processing environment.

Willing to work overtime or weekends when required.

Responsible, detail-oriented, independent, and able to work under pressure.

Wynntech Star Sdn Bhd was established in 2015.

WTS is a company that providing top quality of frozen products for both domestics and international market.

Our mission is striving for excellent in our products and services to meet customer requirements and thereby achieving a strong reputation for its product quality and freshness.

Wynntech is a growing organization with constantly looking for capable and visionary talents to be our future team members.

What can I earn as a Quality Assurance and Control Executive