QA Assistant Manager

Michael Page; Negeri Sembilan; On-site; MYR 20,000 - 100,000; Full time

Job summary

A multinational FMCG organization is seeking a Quality Assurance Manager to lead its QA team in confectionery product quality assurance. You'll develop and maintain quality systems in line with industry regulations and conduct audits to ensure compliance. The ideal candidate has a relevant degree and experience in the FMCG industry. This role offers competitive salary and professional growth opportunities in a supportive environment.

Benefits

Competitive salary

Opportunities for professional growth

Supportive work environment

Qualifications

• Experience in quality assurance within the confectionery or FMCG industry.
• Strong knowledge of industry regulations and standards, including ISO, HACCP, and GMP.
• Proven leadership and team management capabilities.

Responsibilities

• Oversee and lead the QA team focused on confectionery product quality assurance.
• Develop and maintain quality systems in line with industry regulations.
• Conduct and coordinate internal and external quality audits.

Skills

Quality management systems

Food safety standards

Leadership

Analytical skills

Interpersonal skills

Education

Bachelor's degree in Food Science, Microbiology, Chemistry, or related discipline

Job description

Multinational organization in the FMCG sector

Competitive salary and benefit package

About Our Client

Our client is a well established multinational organization in the FMCG sector, known for its commitment to innovation and quality. The company operates in a fast-paced environment and is highly regarded in the engineering and manufacturing space.

Job Description

• Oversee and lead the QA team focused on confectionery product quality assurance.
• Develop, implement, and maintain quality systems in line with industry regulations and standards.
• Conduct and coordinate quality audits, both internal and external, ensuring compliance and corrective actions are addressed promptly.
• Monitor production processes to identify and resolve quality issues swiftly.
• Analyze quality data, generate reports, and provide recommendations for improvements.
• Ensure adherence to food safety standards, including HACCP, GMP, and related certifications.
• Collaborate with production, R&D, supply chain, and other departments to resolve quality-related challenges.
• Provide training and development opportunities to QA personnel to enhance skills and knowledge.
• Drive continuous improvement initiatives to enhance product quality and operational efficiency.

The Successful Applicant

• Bachelor's degree in Food Science, Microbiology, Chemistry, or related discipline.
• Experience in quality assurance within the confectionery or FMCG industry.
• Strong knowledge of quality management systems and food safety standards (e.g., ISO, HACCP, GMP).
• Proven leadership and team management capabilities.
• Analytical and problem-solving skills.
• Effective communication and interpersonal skills.

What's on Offer

• Competitive salary.
• Opportunities for professional growth and development in a well established organization in the FMCG industry.
• Supportive work environment with a focus on innovation and collaboration.