Production Supervisor (Pre & Halal)

Farm's Best Food Industries Sdn. Bhd.; Masjid Tanah; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Annual bonus & increment

Insurance coverage for personal/acc事故&

Medical benefit

EPF, SOCSO & EIS contributions

Job summary

Farm’s Best Food Industries Sdn. Bhd. in Masjid Tanah, Melaka, invites applications for a department lead role in production and quality within our poultry processing operations.

The ideal candidate holds a Diploma/Degree in Food Technology or Halal Management and has 2+ years of related experience, preferably in poultry processing, with knowledge of ISO 9001, GMP and HACCP. Join a company committed to quality and halal integrity.

Qualifications

• Candidate must possess at least a Diploma/ Degree in Food Technology, Islamic Studies, Syariah, Halal Management or related field.
• Experience of 2+ years in related field is advantageous.
• Preferably with experience in Poultry Processing industry.
• Understanding of ISO 9001, GMP & HACCP standards.

Responsibilities

• Monitor the production and sanitation operations of the department in accordance with the Company's policies and procedures.
• Implement and monitor the execution of the Company's strategic development projects towards continuous improvement and growth.
• Implementation and monitor of the Company's Quality Management System.
• Develop and execute operational plans to achieve departmental objectives, and recommend improvements or correction actions where necessary.
• Monitor and ensure compliance with halal certification requirements, including the preparation, handling, and processing of halal products in accordance with established standards and guidelines.
• Organise production schedule to achieve monthly targets for output, quality, productivity and yields, in a cost-efficient manner.
• Take appropriate action in response to quality issues and customer complaints, consulting with the Executive (Halal) or Manager when making decisions.
• Coordinate with the Technical Services Department on the Engineering needs in the department to ensure the facilities and equipment operate efficiently and production needs are met.
• Prepare accurate reports and records in a timely manner.
• Lead, train, motivate, and develop team members while fostering discipline and a high-performance work culture to ensure effective departmental operations.
• Carry out other duties assigned from time to time.

Skills

Leadership

Interpersonal skills

Independent worker

Self-motivated

Poultry processing experience

Education

Diploma/ Degree in Food Technology or Halal Management

Tools

ISO 9001 knowledge

GMP & HACCP knowledge

Job description

Farm’s Best Food Industries Sdn. Bhd., a subsidiary of CAB Cakaran Corporation Berhad (“CAB”), is part of one of Malaysia’s largest and most established food producers. CAB, listed on the Main Market of Bursa Malaysia Securities Berhad, has more than 40 years of experience in the food industry and is committed to producing high-quality, safe, and nutritious food products for communities across Malaysia and beyond.

As a fully integrated poultry farming and food processing group, CAB’s operations include:

Breeding and farming of grand-parent stock, parent stock, and broilers

Trading of poultry feeds and farm consumables

Chicken processing and manufacturing of further processed meat-based products

Supermarket operations

Marine products manufacturing

Fast food operations and franchising

At Farm’s Best Food Industries Sdn. Bhd., we operate numerous poultry farms across Malacca and Johor, supported by breeder farms equipped with the latest closed-house technology and modern equipment. Our operations are supervised by experienced veterinarians and specialized poultry husbandry extension staff, ensuring the highest standards of animal health and productivity.

Our food processing plant in Masjid Tanah, Melaka adheres strictly to hygiene and Halal protocols in the slaughtering and processing of broiler chickens. By sourcing raw ingredients directly from our poultry division, we maintain strict control over cost and quality, ensuring consistent excellence in our products.

Our Halal-certified poultry products include processed chicken and chicken parts, as well as further processed items such as frankfurters, nuggets, cold cuts, smoked sausages, and cured meats. With strong distribution networks spanning retail outlets, wholesalers, restaurants, hotels, supermarkets, and hypermarkets, we are proud to deliver trusted food products to consumers nationwide.

We believe our people are the foundation of our success. If you are passionate about excellence, integrity, and innovation, we invite you to join us and grow your career with a company that is shaping the future of Malaysia’s food industry.

Responsibilities

Monitor the production and sanitation operations of the department in accordance with the Company's policies and procedures.

Implement and monitor the execution of the Company's strategic development projects towards continuous improvement and growth.

Implementation and monitor of the Company's Quality Management System.

Develop and execute operational plans to achieve departmental objectives, and recommend improvements or correction actions where necessary.

Monitor and ensure compliance with halal certification requirements, including the preparation, handling, and processing of halal products in accordance with established standards and guidelines.

Organise production schedule to achieve monthly targets for output, quality, productivity and yields, in a cost-efficient manner.

Take appropriate action in response to quality issues and customer complaints, consulting with the Executive (Halal) or Manager when making decisions.

Coordinate with the Technical Services Department on the Engineering needs in the department to ensure the facilities and equipment operate efficiently and production needs are met.

Prepare accurate reports and records in a timely manner.

Lead, train, motivate, and develop team members while fostering discipline and a high-performance work culture to ensure effective departmental operations.

Carry out other duties assigned from time to time.

Requirements

Candidate must possess at least a Diploma/ Degree in Food Technology, Islamic Studies, Syariah, Halal Management or related field.

At least 2 years' experience in related field will be an added advantage.

Preferably with experience in Poultry Processing industry.

Understanding of ISO 9001, GMP & HACCP standards.

Possess leadership qualities, good interpersonal skills, able to work independently and self-motivated.

Applicant must be willing to work at Masjid Tanah, Malacca.

• Annual bonus & increment
• Insurance coverage for personal accident & hospitalization
• Medical benefit
• Contribution of EPF, SOCSO, & EIS