QA/QC Executive (Cum Halal Assistant)

Sri Segar Food Corporation Sdn Bhd; Shah Alam; On-site; MYR 36,000 - 58,000; Full time

Job summary

Sri Segar Food Corporation Sdn Bhd is expanding its QA/QC team in Shah Alam. The role focuses on inspecting materials, ensuring GMP/HACCP compliance, and maintaining halal standards across receiving, production, and delivery.

Fresh graduates are welcome, with opportunities to gain hands-on experience in food safety and internal audits. You will assist in halal certification processes, maintain records, and support staff training on quality and hygiene practices on the production floor and

Qualifications

• Diploma or Degree in Food Science, Food Technology, Chemistry, Microbiology or a related field.
• Fresh graduates are welcome; 1-2 years of QA/QC experience in food manufacturing is an advantage.
• Muslim Malaysian citizen, as required for the halal role.
• Knowledge of GMP, HACCP and halal requirements (MS 1500) is an advantage.
• Holding a Halal Executive or Halal Supervisor certificate is an advantage.
• Detail-oriented, organised, and good at documentation.
• Good communication skills in Bahasa Melayu and English.
• Basic computer skills (MS Office).
• Willing to work on the production floor and on weekends if required.

Responsibilities

• Inspect incoming raw materials, packaging, work-in-progress and finished goods against specifications.
• Carry out quality checks and testing, and record results accurately.
• Monitor production hygiene, GMP and housekeeping on the production floor.
• Identify non-conforming products, put them on hold, and follow up on corrective and preventive actions (CAPA).
• Investigate customer complaints and prepare investigation reports.
• Prepare and update QA/QC documents, SOPs, checklists and records.
• Support internal audits and external audits by customers or authorities.
• Assist in implementing food safety systems such as GMP and HACCP, as applicable.
• Coordinate calibration of measuring equipment and pest control monitoring.
• Train production staff on quality and hygiene practices.
• Assist in implementing and maintaining the Halal Assurance System according to JAKIM requirements.
• Check that all raw materials, ingredients and suppliers have valid halal certificates, and maintain the halal certificate register.
• Monitor halal compliance in receiving, storage, production and delivery, including segregation and traceability.
• Prepare documents for halal certification applications and renewals through the MYeHALAL system.
• Assist in Internal Halal Committee meetings, including preparing minutes and following up on action items.
• Support halal internal audits and JAKIM/JAIN audits.
• Conduct halal awareness briefings for staff.

Skills

GMP knowledge

HACCP knowledge

Halal knowledge

Detail-oriented

Documentation

Bahasa Melayu & English communication

Education

Diploma or Degree in Food Science/Technology/Chemistry/Microbiology

Tools

MS Office

Job description

Inspect incoming raw materials, packaging, work-in-progress and finished goods against specifications.

Carry out quality checks and testing, and record results accurately.

Monitor production hygiene, GMP and housekeeping on the production floor.

Identify non-conforming products, put them on hold, and follow up on corrective and preventive actions (CAPA).

Investigate customer complaints and prepare investigation reports.

Prepare and update QA/QC documents, SOPs, checklists and records.

Support internal audits and external audits by customers or authorities.

Assist in implementing food safety systems such as GMP and HACCP, as applicable.

Coordinate calibration of measuring equipment and pest control monitoring.

Train production staff on quality and hygiene practices.

Key Responsibilities - Halal Assistant:

Assist in implementing and maintaining the Halal Assurance System according to JAKIM requirements.

Check that all raw materials, ingredients and suppliers have valid halal certificates, and maintain the halal certificate register.

Monitor halal compliance in receiving, storage, production and delivery, including segregation and traceability.

Prepare documents for halal certification applications and renewals through the MYeHALAL system.

Assist in Internal Halal Committee meetings, including preparing minutes and following up on action items.

Support halal internal audits and JAKIM/JAIN audits.

Conduct halal awareness briefings for staff.

Requirements

Diploma or Degree in Food Science, Food Technology, Chemistry, Microbiology or a related field.

Fresh graduates are welcome; 1-2 years of QA/QC experience in food manufacturing is an advantage.

Muslim Malaysian citizen, as required for the halal role.

Knowledge of GMP, HACCP and halal requirements (MS 1500) is an advantage.

Holding a Halal Executive or Halal Supervisor certificate is an advantage.

Detail-oriented, organised, and good at documentation.

Good communication skills in Bahasa Melayu and English.

Basic computer skills (MS Office).

Willing to work on the production floor and on weekends if required.

Sri Segar Food Corporation Sdn Bhd is a company specialized in poultry processing. Our company carries the brand name SRI SEGAR to distribute the processed chicken and chicken parts.

We are an ISO 9001:2008 certified poultry processing company, looking for the following position to join our team for our expansion. Working place based in Kampung Baru Subang, Shah Alam

Sri Segar Food Corporation Sdn Bhd is a company specialized in poultry processing. Our company carries the brand name SRI SEGAR to distribute the processed chicken and chicken parts.

We are an ISO 9001:2008 certified poultry processing company, looking for the following position to join our team for our expansion. Working place based in Kampung Baru Subang, Shah Alam