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A Malaysian food and FMCG company in Batu Pahat, Johor, is looking for a Production Planning Executive (Junior / Senior) to support daily plant operations.
You will prepare daily production reports for all lines, monitor production processes, and work with the IT team to resolve system issues.
The role requires a Diploma or higher in Food Technology or Manufacturing, at least 1 year of related experience, knowledge of food safety standards, and familiarity with AX/SAP/CMMS.
Our client is a well-established Malaysian food and FMCG company, known for its range of popular biscuits, crackers, and snack products enjoyed by consumers locally and internationally.
With established manufacturing operations and a strong presence in the food industry, the company focuses on delivering quality, food safety, innovation, and consistency across its product range. Its production facilities are supported by structured manufacturing processes and quality standards to ensure products meet the required specifications and production targets.
This role supports the daily operations in the production plant.
You’ll be handling production reporting, monitoring processes, and making sure everything runs smoothly on the production floor. The goal is to ensure products are produced efficiently, meet quality and food safety standards, and hit daily targets.Further details of the role are outlined below for your reference,
Prepare daily production reports for all sections (wafer, biscuits, wafer sticks) to track output and performance.
Monitor production lines and machines to ensure everything runs smoothly and products meet quality standards.
Work with the IT team to resolve any system or technical issues.
Train production PICs (Person-in-Charge) on how to use the system properly for data entry and workflow.
Check and ensure system records match actual stock/production on the floor.
Assist in maintaining and updating documentation for ISO, FSSC, and HACCP (food safety and quality standards).
Minimum Diploma or higher in Food Technology, Manufacturing or any related field
At least 1-year related experience
Strong understanding of food safety standards will be an added advantage
Knowledge / experience in AX system / SAP / CMMS is preferred