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Job summary
A leading food production company in Malaysia seeks a qualified candidate to support the Production Manager. The role involves enhancing production efficiencies, ensuring quality and compliance in documentation, conducting training, and utilizing data analysis for strategy. Candidates should have a Bachelor's degree in a relevant field and over 2 years of experience in process improvement. Strong analytical skills and familiarity with safety regulations are essential. This position offers opportunities for professional growth and dynamic team engagement.
Qualifications
Bachelor’s Degree with more than 2 years’ experience in process improvement.
Familiarity with Safety Health and Environment and Halal requirements.
Intermediate understanding of MS Office, especially Excel formulas.
Responsibilities
Support Production Manager in strategic direction through data analysis.
Drive improvement activities and enhance production efficiency.
Ensure all production documents are organized and updated.
Monitor equipment performance and conduct risk assessments.
Collaborate with R&D during new product launches.
Skills
Data analysis
Resource planning
Process improvement
Lean manufacturing
Strong analytical skills
Education
Bachelor’s Degree in Food Processing / Manufacturing or equivalent
Tools
MS Office (especially Excel)
ISO 19001
ISO 14001
Job description
Responsibilities
Support the Production Manager in setting strategic direction through data analysis, forecasting, and resource planning.
Drive improvement activities, conduct yield studies, and enhance overall production efficiency and output.
Ensure all production documents, SOPs, and records are well-organized, updated, and simplified where possible.
Monitor equipment performance, update system processes, and conduct risk assessments to ensure smooth operations.
Achieve internal and external customer satisfaction and meet all KPIs set by management.
Maximize production output within quality standards while optimizing resource utilization and controlling costs.
Continuously review and improve production methods, workflow effectiveness, and operational results.
Collaborate with R&D and QA during new product launches to confirm machine readiness and manpower capacity.
Prepare formulas, documents, and SOPs for product trials and ensure accuracy in all production-related paperwork.
Maintain updated KPIs, productivity data, training records, and daily/monthly checklists.
Demonstrate eagerness to learn and adapt quickly while maintaining strong communication with related departments.
Delegate tasks appropriately to build team ownership and support capability development.
Train staff, team leaders, and foreign workers on new product SOPs, documentation processes, and improvement activities.
Job Requirements
Bachelor’s Degree in Food Processing / Manufacturing or equivalent withmore than 2 years’ experience in process improvement activities orproduction.
Good to Have
Familiar with Safety Health and Environment and Halal requirement.
Working knowledge of lean manufacturing, line capacity and processoptimization an added advantage
Strong analytical person• Have intermediate understanding on MS Office;especially excel formulas• Have experience ISO 19001 & ISO 14001 audits