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Private Advertiser is seeking a Production Executive in Malaysia to support the Operation Manager by coordinating daily laminating production activities, ensuring plans, output targets, quality, and food safety standards are met. The role emphasizes accurate data, resource coordination, and proactive issue follow-up to maintain KPIs.
The candidate should have a diploma (food science is a plus) and 2–3 years in a food manufacturing setting, with strong attention to detail and strong communication
The Production Executive is responsible for supporting the Operation Manager in coordinating, monitoring, and following up daily laminating production activities to ensure production plans, output targets, quality requirements, food safety standards, and operational KPIs are achieved. The role focuses on production execution follow-up, production data accuracy, manpower and resource coordination, wastage and downtime monitoring, operational issue tracking, cross-functional coordination, and corrective-action follow-up.
Monitor daily laminating production progress against the approved production plan and required priorities
Track production output, schedule adherence, Plan vs. Actual performance, and outstanding production requirements
Coordinate daily production activities and follow up delays, shortfalls, bottlenecks, manpower constraints, material issues, and other operational disruptions
Provide timely production status updates and elevate significant gaps, risks, or unresolved issues to the Operation Manager
Compile and verify daily, weekly, and monthly production data and performance information
Maintain accurate records for production output, productivity, manpower, overtime, yield, wastage, downtime, and other assigned KPIs
Monitor production wastage, rework, rejection, yield, and material loss and highlight abnormal variances
Monitor production downtime, stoppages, equipment-related losses, and recurring operational interruptions
Coordinate production-related matters with Production Planning, QA, Warehouse, Maintenance, Procurement, and other relevant departments
Ensure required production records, checklists, process records, and supporting documents are properly completed, maintained, and traceable
At least diploma in any field (Food Science will be added advantage)
At least 2-3 years of experience in food manufacturing industry
Familiar with food safety management, ISO 22000, FSSC22000, HACCP, GMP, Halal, MESTI
Responsible, organized, and disciplined
Good production coordination and problem-solving ability
Able to work under pressure and manage multiple operational follow-up items
Strong attention to detail, process compliance, and data accuracy
Good communication and cross-functional coordination skills
High integrity and accountability