Stand out for this role — generate a tailored resume and cover letter in about a minute.
Wakaba Manufacturing Sdn Bhd in Malaysia is hiring an Executive (Production) to oversee daily biscuit production, ensuring smooth, safe, and efficient operations. You will plan and monitor activities, supervise mixing, forming, baking and creaming, and ensure adherence to product specs, quality and food safety standards.
We value a Diploma/Advanced Diploma or Bachelor’s degree in Food Technology or related field, experience in biscuit manufacturing, and strong analytical, troubleshooting and
Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
The Executive (Production) will support the Production team in managing daily biscuit production and ensuring smooth, safe, and efficient production operations.
Assist in planning and monitoring daily production activities.
Monitor biscuit production processes, including mixing, forming, baking, and creaming.
Ensure products are produced according to product specifications, quality, and food safety standards.
Monitor production output and support the team in achieving production targets and KPIs.
Monitor and reduce production rejects, wastage, and process losses.
Assist in investigating production and product quality problems and implementing corrective actions.
Ensure production activities comply with GMP, HACCP, FSMS 22000, ISO 9001, OH&S, and Halal requirements.
Ensure production workers follow work instructions, company rules, and food safety procedures.
Provide guidance and training to production workers when required.
Monitor daily production activities and report issues to the Assistant Manager / Manager (Production).
Support continuous improvement activities to improve productivity, quality, safety, and production efficiency.
Assist the Production team in achieving departmental goals and targets.
Perform other production-related duties as assigned.
Requirements
Diploma, Advanced/Higher Diploma, or Bachelor's Degree in Food Technology, Food Science, Manufacturing, or a related field.
Experience in food or biscuit manufacturing is preferred.
Good analytical, troubleshooting, and problem-solving skills.
Able to work well with production teams and handle day-to-day production issues.
Responsible, reliable, and able to work with minimal supervision.
Good communication skills with supervisors, colleagues, and production workers.
Able to communicate in English and Bahasa Malaysia.
Computer literate and familiar with Microsoft Word, Excel, Outlook, and PowerPoint.
Willing to work on shifts.